Podcasts – RealAgriculture

Traditionally, farming has been done in rural areas carried out by families that have been in the industry for generations. But what about agriculture in the city? Does urban farming have a place in feeding the world and contributing to providing consumers with locally produced food within the city limits? According to Yari Nagi of... Read More

AgJunction Inc. is bringing autosteer to smaller farms and older tractors that have difficultly accessing the advanced guidance precision agriculture application. At the National Farm Machinery Show at Louisville, Kentucky, earlier this month, AgJunction launched the Wheelman Pro and Wheelman Flex — simple, affordable autosteering systems powered by the Whirl app. In this interview, AgJunction chief marketing officer Jeff Morris notes... Read More

Throughout the NAFTA talks there were many things that Canada, Mexico, and the U.S. did not agree on. One of the sectors that was fortunate to have the major check-off organizations on the same page was the beef sector. This cooperation was in place even before the NAFTA talks on issues such as country of... Read More

For generations, if you wanted protein in your diet, consumers would dive into a steak, pork tenderloin, or chicken breast. With the benefit of venture capital and technology several food innovators are pushing the envelope in the development of synthetic or cell-cultured proteins. It looks like a chicken breast, it tastes like a chicken breast... Read More

Today’s RealAg Radio show features host, Shaun Haney in Florida at the Bayer Agvocacy Forum covering some of the pertinent issues facing the agriculture industry. On top of Jessika Guse and Lyndsey Smith covering the news, there is a full slate of great guests. Bob Reiter, the global head of research and development for Bayer... Read More

What does your swimming pool and seedbed have in common? Very little! So why is one farmer worried about potassium chloride’s impact on soil bugs? It’s all about the form of nutrients, says Wheat Pete’s Word host, Peter Johnson. In this week’s episode, Johnson wants to hear from you on your top spring wheat yields... Read More

In agriculture, when we talk about diversity we are usually talking about crop rotations, the cattle herd, or hybrid breeding. Diversity isn’t always a hot topic when we talk about the people working in this industry, but it can make a powerful difference. Dr. Jeneen Abrams is a soybean breeder at Purdue University and believes... Read More

Agriculture as a whole struggles with finding enough workers — from dairy barns, to grain fields, and, perhaps most acutely, in the fruit and vegetable sector. Automation and robotics can most easily solve repetitive tasks, but designing and developing automation for high-value, highly perishable product is also highly complex — and expensive. Part of the... Read More

Besides being the most beautiful crop the Prairies grow, Michelle Beaith, agronomist with Saskatchewan Flax, is encouraging farmers to think about growing the oil and fibre crop this season and in the future. “It’s a good alternative,” she says. “It has a lot of unique diseases. You can break that disease cycle, whether it be... Read More

Two years ago our Exploding Spray Myths team raced against time to show sprayer operators that more air is not better when it comes to efficiently operating airblast sprayers. In this new episode, Ontario Ministry of Agriculture, Food and Rural Affair’s Jason Deveau and Tom Wolf, of AgriMetrix, return to the orchard to show growers how to... Read More