Dirty Linen steams into Santorini for a chat with local winemaker George Ntantis. Most people know the Greek island for its pretty painted homes and domes and outrageously blue sea but there's so much more to learn - including about Santorini's food and wine culture.

This Mediterranean jaunt is part of a 12-day cruise on ⁠Oceania Vista⁠. Story coming soon in Gourmet Traveller.

https://www.oceaniacruises.com⁠

This episode is proudly supported by ArtsPay, the payments platform that puts profits towards the arts.

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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.