Not too long ago, the only thing you could drown your cereal in was whole cow’s milk. Now cow’s milk comes in all sorts of varieties: whole, 2%, 1%, skim, and even lactose-free milk. And now there’s even more options: soy, pea, hemp, flaxseed, oat, coconut, rice, almond, cashew, peanut, banana, macadamia, pistachio, hazelnut, pecan, buckwheat, chia, and quinoa…just to name a few. In fact, a 2018 statistic revealed that almost one-half of Americans consume plant-based milks, including 68% of parents and 54% of people younger than 18. Each type of milk has its own pros and cons, depending on a person’s diet, health, nutritional needs, and taste preferences. In this episode, we’re going to talk about cow’s milk vs milk alternatives.