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Dehydration is another great option for getting food on your shelf, plus it’s also super convenient, lightweight, and really takes the bulk down on your food to help maximize your space.
In this episode of the Pantry Chat, Josh and Carolyn continue their series on preservation methods with an introduction to dehydration. They cover the pros and cons of dehydration, what foods it really works best on, the different types of dehydration, and the basic steps you need to follow in order to get started.
In this Episode:
Resources:
And hey, don't forget to download this episode, like and subscribe, then share with your friends so more people can hear reliable homesteading advice.
4.9
639639 ratings
Dehydration is another great option for getting food on your shelf, plus it’s also super convenient, lightweight, and really takes the bulk down on your food to help maximize your space.
In this episode of the Pantry Chat, Josh and Carolyn continue their series on preservation methods with an introduction to dehydration. They cover the pros and cons of dehydration, what foods it really works best on, the different types of dehydration, and the basic steps you need to follow in order to get started.
In this Episode:
Resources:
And hey, don't forget to download this episode, like and subscribe, then share with your friends so more people can hear reliable homesteading advice.
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