Proof

Proof

By America's Test KitchenSociety & CultureArtsFood
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    40 min

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Proof episodes

  • Summer Cocktails 101

    According to cocktail expert Dan Zucarello, the basic Daiquiri might be the queen of all cocktails. Learn these cocktail fundamentals, and your summer will be filled with delicious drinks.

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    17 min
  • Wine and Whisky Copycats

    Some new wines and spirits are being created in the lab, not the cask. Using flavor technology, companies are able to replicate artisan wines and spirits at a fraction of the price. But, is there art in that too?

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    23 min
  • Quaran-tiny Sourdough Starter

    Creating a sourdough starter can be difficult during a pandemic. Sourdough Guru, Andrew Janjigian is here to help.

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    18 min
  • Science Diction: Umami

    Science Diction host Johanna Mayer joins Bridget to talk about the history of Umami and MSG.

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    15 min
  • [Bonus] Brought To You By from Business Insider: Jack Daniel's

    While we work on our next season, here's another podcast to check out: Brought To You By from Business Insider. Jack Daniel’s is the top-selling whiskey in the world. For more than 150 years, it’s been made using time-honored methods that go back to when Jack Daniel made the whiskey himself. (Yes, he was a real person.) But who taught “Mr. Jack” how to make that whiskey? Nearest Green, a formerly enslaved man. Unlike Jack Daniel, though, most people don’t know his name, so one woman has made it her mission to tell the world his story one sip at a time.

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    37 min
  • Exodus Bagels: A Small Business and COVID-19

    The restaurant industry has been especially hard hit by the COVID-19 pandemic. 8 million restaurant jobs have disappeared around the country and some are projecting $80 billion in lost revenue in March and April alone. But behind the numbers and headlines are real people. This is the story of one family, struggling to save their bagel cafe in Boston. 

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    46 min
  • The Reconstruction of A Royal Cake

    In 1947, the Peek Freans bakery of Bermondsey made a beautiful royal wedding cake for Queen Elizabeth’s nuptials to Phillip, the Duke of Edinburgh. It was a showstopper: 6 feet tall, 6 tiers, and covered in beautiful white royal icing and exquisite decorations. The Peek Freans bakers were so proud of the cake, that they immediately made a replica, which sat on display for decades. Queen Elizabeth’s replica wedding cake would end up in a museum. Until one day in 2015, when it was destroyed by vandals. They turned it upside down, splashed it with red paint, and marked it with “A” for anarchy. But that wasn’t the end of the story. Over the next two years, hundreds of people would come together to make yet another replica of the replica royal wedding cake: For the Queen, for craft, or for Bermondsey.


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    42 min
  • Cheater Cheater Chili Eater

    For competitive chili cooks, the ultimate accomplishment is taking home first prize at the Original Terlingua International Frank X. Tolbert-Wick Fowler Memorial Championship Chili Cook-off. The Terlingua chili cooks are a tight-knit group. And in 2003, they were suspicious of newcomer Don Eastep. And it turns out, they were right to be. Because Don didn’t cook chili at that cook-off. Instead, he turned in a cup of chili to the judges, filled with samples of everyone else’s chili mixed together. And then, he won first place. The 2003 Terlingua Cook-off would go down as the most scandalous event in the history of chili cooking. After the chili cheater was revealed, Don was banned from Terlingua, the Eastep family name was scorched, and the chili-cooking community was forced to answer the question: Can the ultimate chili crime be forgiven?

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    45 min
  • The Journey of the Nem

    How did the nem, a Vietnamese Spring Roll, become a prominent feature on Senegalese restaurant menus in New York City? The Journey of the nem is one of war, love, hardship, and chasing a dream. Over the last century, the nem has traveled thousands of miles, from Vietnam, to Senegal, and eventually, to find its new home in New York. The diaspora and the collective knowledge that traveled with it, shared over generations and across international cities, helped propel spring rolls from foreign novelty to everyday snack.


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    36 min
  • Who Owns Nature?

    The Plant Patent Act of 1930 is cited in a landmark Supreme Court case that extended patent rights to genetically engineered plants, animals, and bacteria. But it all started with Luther Burbank, aka the “Wizard of Horticulture.” Burbank rose to fame in the early 20th century for his plant inventions like the Russet Burbank Potato. But, unlike his friends Thomas Edison and Henry Ford, Burbank was never able to patent his creations. After Burbank’s death, his supporters would push a controversial bill through Congress legalizing patents on plants. But have these laws had unintended consequences in the modern age?

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    45 min

About Proof

From the publisher's feed

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a…

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