Proof

By America's Test Kitchen

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a s... more

4.3

18471,847 ratings

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FAQs about Proof:

How many episodes does Proof have?

The podcast currently has 228 episodes available.

Proof episodes:

May 30, 2019 Welcome to the Microbiome
Probiotics are everywhere, but the science that explains the mechanism of the gut-brain connection still isn't there. Harvard PhD candidate Cary Allen-Blevins is researching everything from breast milk to kombucha to better understand the role of probiotics in gut health. This episode is a collaboration between Proof and Veritalk from Harvard's Graduate School for Arts and Sciences. The original version is part of a series on food that Veritalk produced recently. Check it out at: https://gsas.harvard.edu/veritalk*
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29min
May 23, 2019 Who Killed the Miracle Berry?
In the 1970s, the Miracle Berry was poised to become the sugar replacement of choice. It was hailed as the solution to the diabetes epidemic, and was preferred to every other sugar alternative in blind taste tests. The fruit contains a taste-altering protein, miraculin, that makes sour foods taste sweet. So why haven't you heard of it? Did "big sugar" engineer its downfall? And can modern food entrepreneurs reposition the miracle berry as the future of sweet?
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48min
May 02, 2019 Season 2 Starts May 23rd
An FDA conspiracy, an invasive species threatening our waterways, and an emerging wine region that shouldn't work. If you thought Season 1 changed the way you thought about food, stay tuned. Season 2 of Proof starts May 23rd.
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5min
April 11, 2019 AMERICAN BARBECUE
A conversation with culinary historian Michael Twitty about the history of American Barbecue.
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24min
March 21, 2019 CELERY TONIC
Jack Bishop discusses the history and unique flavor of celery tonic.
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11min
March 07, 2019 NATURAL VS. ARTIFICIAL FLAVORS
You've seen them on labels, but what are natural and artificial flavors anyway? Reporter Sara Joyner explains.
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11min
February 21, 2019 TEST COOK CRAVINGS
How do the test cooks at America's Test Kitchen manage their cravings? Jack Bishop heads into the kitchen to find out.
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9min
February 07, 2019 NON-NEWTONIAN FLUIDS
Ketchup isn't just a popular condiment, it's also scientifically fascinating. Bridget sits down with Jack Bishop to talk about the physics of ketchup.
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9min
January 24, 2019 ZEPPOLES
Zeppoles are a staple of the San Gennaro street fair in New York city. Jack Bishop has a special connection to the Italian fritters.
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9min
December 20, 2018 KETCHUP
Do burgers need ketchup? The birthplace of the burger, Louis’ Lunch, doesn’t think so. The family-run business has maintained a strict no-ketchup policy since they opened in 1895. We infiltrate this notorious ketchup resistance cell to try to understand why ketchup is such a polarizing condiment.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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36min

FAQs about Proof:

How many episodes does Proof have?

The podcast currently has 228 episodes available.

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