Proof

Proof

By America's Test KitchenSociety & CultureArtsFood
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  • Typical duration

    40 min

    per episode

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Proof episodes

  • Can You Bake A Cookie In Space?

    In these bonus episodes, we try to answer your weird food questions. This week: If you flung a cookie dough ball into space, how long until it bakes into a cookie?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    18 min
  • Why Is Ranch So Addictive?

    In these bonus episodes, we try to answer your weird food questions. This week: why is ranch so addictive?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    17 min
  • Are We All Victims of Food Fraud?

    In these bonus episodes, we try to answer your weird food questions. This week: In a world fraught with food fraud, how do you know what you're buying?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    13 min
  • Can You Get Drunk Off Kombucha?

    In these bonus episodes, we try to answer your weird food questions. This week: How much kombucha would it take to get you drunk?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    19 min
  • Is Cereal Soup?

    In these bonus episodes, we try to answer your weird food questions. This week: Is cereal soup?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    17 min
  • Why Does OJ Taste Bad After Using Toothpaste?

    In these bonus episodes, we try to answer your weird food questions. This week: Why are some flavor pairings divine (chocolate + coffee) and others horrible (orange juice after toothpaste)?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    14 min
  • The Plan to Kill the Chinese Restaurant

    Chinese restaurants are an essential part of the American landscape -- even more ubiquitous than McDonald’s. But a century ago, they were almost extinguished by legislation passed around the country that barred young white women from eating at chop suey houses. This is the story of an organized effort to wipe out Chinese eateries altogether and how these restaurants survived in spite of it.


    We want to get your feedback about Proof. Please take this survey so we know what you like and what we can do better: http://bit.ly/proofpodcast2.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    38 min
  • The Pretty Big Problem of Ugly Food

    “Ugly Food” subscription boxes propose to solve a very big problem: nearly half of all the food produced in the United States is being wasted, even while many struggle to put food on the table each day. But can delivering a box of three-legged carrots and misshapen squash really address the root causes of food waste? Or is the Ugly Foods movement actually doing more harm than good?


    We want to get your feedback about Proof. Please take this survey so we know what you like and what we can do better: http://bit.ly/proofpodcast2.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    42 min
  • The Quest for Mystic Makgeolli

    Makgeolli is a quintessentially Korean alcohol, but few people outside of the Korean peninsula have ever heard of, much less tasted it. Even within Korea, it’s mostly known as an overly sweet, low quality drink available at every corner convenience store. But the real version of Makgeolli is the product of centuries of traditional Korean brewing techniques -- an elegant, complex, and balanced brew easily made in any home kitchen with only three ingredients: water, rice, and a fermentation starter called nuruk. How did Korean history shape Makgeolli production? And can a new generation of brewers revive the lost art of the “true” Makgeolli?

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Learn more about your ad choices. Visit megaphone.fm/adchoices

    39 min
  • The OGs of America’s Oranges

    Eliza Tibbets was ahead of her time. She was a suffragist, an abolitionist, held regular seances in her home, and lived in a utopian community. And in Riverside, California, she was also considered the unofficial queen of the orange industry. As local legend has it, every navel orange tree in the Golden state can be traced back to cuttings from the two parent trees in Eliza’s front yard. This is the little known story of how an amateur farmer with utopian dreams launched an entire industry.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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    33 min

About Proof

From the publisher's feed

We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a…

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