Anyone remember those “Chicken Soup for the Soul” books that were crazy popular in the 90s? Well…this conversation, just two Youngstown (Ohio) boys talking about protein beverages, entrepreneurship, and life, was my version of those heartwarming, motivating, and relatable stories included within those books. And that’s because…I’ve always greatly respected (and been inspired by) Christopher Hunter, from his authenticity and transparency to his evolving professional journey and consistent personal alignment with the beverage brands he’s built. And in this current chapter, Chris Hunter is leading the plant-based protein brand Koia…which was actually a “proof of concept” he initially discovered more than a decade ago when investing in better-for-you food and beverage companies. Though, more recently…Koia has grown into a market leader, expanding rapidly across the retail landscape, and pushing the boundaries of innovation. And with protein becoming more central to consumers…Chris Hunter has utilized crucial (personal insights) to identify gaps in the market and is taking Koia into new spaces (and formats) while staying true to what its target consumers want.

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