Estuaries are a meeting of two worlds: the river and the sea. They’re incredibly fertile ecosystems that sustain 80 per cent of coastal fish and wildlife in British Columbia. For thousands of years, estuaries were central to Indigenous agriculture on parts of the West Coast. Then a new kind of agriculture arrived, profoundly altering the landscape. IDEAS visits the Cowichan Valley, where an ambitious project aims to restore an estuary — and to revitalize language, culture and traditional agriculture.

*This is part one of a two-part series. Listen to Part Two.

Guests in this podcast:

Tom Reid is the West Coast Conservation Manager for the Nature Trust of BC.

Jared Qwustenuxun Williams is a passionate traditional foods chef who works with elders and knowledge holders to keep traditional food practices alive.

Dr. Jennifer Grenz is a Nlaka’pamux scholar and a member of the Lytton First Nation. She is the principal investigator at the Indigenous Ecology Lab at UBC.

Siil'na'mut Ken Elliott is a Cowichan elder and plant knowledge keeper who has worked in habitat restoration for decades. With his wife, he runs Ken Elliott's Native Plant Nursery.

Alyssa Zandvliet is a graduate student at Simon Fraser University conducting research with the Historical Ecological Research Lab at SFU and the Indigenous Ecology Lab at UBC.

Kim Lagimodiere is the acting marine projects manager at the Lulumexun Lands and Natural Resources department of Cowichan Tribes. She is also the coordinator of the S-hwuhwa'us Thi'lut Kw'atl'kwa (Thunderbird Protecting the Ocean) program.