Logan Metzger and his wife are building something special in Kansas with their farm-to-table operation, Purple Rose Bison. What started with cattle has evolved into a growing bison herd and a vision to one day run several hundred head across the prairie.

In this episode, Logan shares how they got started, why they made the switch from beef to bison, and what it takes to launch a new ranching operation from the ground up. Along the way, they’ve also stepped into the equipment side of the industry, helping producers with cattle and bison handling equipment.

It’s a conversation about risk, opportunity, and the long-term dream of building a sustainable ranch and direct-to-consumer meat business in Kansas.

Watch more episodes at https://www.humblegroundag.com

Follow their journey at https://www.facebook.com/profile.php?id=61577954810945