This week Darren gets into improving the system. From trying to find efficient new ordering systems, to finding ways to make new menu items work, to the structure of our catering. There's something for everyone!

In this week's episode, we get into thinking like the customer to improve your business. It's all about value proposition! Get into some things that Darren looks at to make business better.

In this week's episode, we discuss the differences between our generations. Between our versions of the "American Dream" to employing the younger generation and more!

In this week's episode, Darren gives us a look into his recent travels between Illinois and Wisconsin. From different foods, he tried to places he visited! Along with some behind-the-scenes of his recent competitions.

In this week's episode, we talked about how you determine food cost and markup vs what the market is. Higher prices with scarcity or lower prices with volume.

Darren and Emma talk about the process behind the Jack Daniel’s World Championship and what it means to get the draw.

In this week's episode, Darren talks about his latest BBQ Competition and the BBQ world while also diving into what he would do differently if he could start his business all over again.

This week we did things a little differently and Darren asked Emma all the questions. Take a dive into some Social Media Marketing with us and learn some ways to utilize social media platforms.

In this week's episode, we discuss facing adversity. Darren gives us insight into how he handles problems thrown at him in the restaurant and also competitions. When things get tough, just think What Would Darren Do (WWDD)?

In this week's episode, we talk a little bit about everything from last week's episode with Randy Twyford, Darren being a not-so-secret fan of Taylor Swift, the effects of California's Proposition 12, and most importantly letting your data drive your business. There's a little bit of something for everyone!