• Why we decided to raise our own meat chickens instead of just buying “better” meat
• How seeing someone else do it made us realize we could try
• Whether you need land, special equipment, or a farm setup
• Meat chickens vs laying hens and which makes sense for beginners
• What “raising meat chickens well” actually means in real life
• Early mistakes we made and what we wouldn’t repeat
• Feeding chickens too much and what we learned about healthier growth
• The emotional side of raising and processing your own meat
• How our kids were involved and what they learned
• Staying calm, respectful, and grounded on processing day
• How raising our own meat changed how we cook and waste food
• Why using the whole chicken matters
• How one small food skill can shift your confidence and mindset

If you’d like a more in-depth, step-by-step series on raising and processing meat chickens, let me know. I’m happy to go deeper if that would be helpful.

You can reach me through my website or by email.
 

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