Ranching Reboot

By Red Hills RancherBusiness

Ranching Reboot episodes

January 01, 2024 #147 From Vegetarian to Carnivore Rancher: The Astonishing Amy Hay
The Vegetarian to Carnivore Journey: Overcoming Adversities
Through Dietary Changes

Amy Hay, a dedicated rancher and wellness warrior, shares
her exciting journeys of transitioning from a vegetarian to a carnivore, both
in her personal health and professional life. Navigating rough terrains, from
managing a foreclosure crisis on her ranch to battling an autoimmune disease
triggered by a C-section infection, Amy turned her life around with innovative
solutions. Embracing the regenerative beef ranching in British Columbia and
exploring 'The Lion Diet', Amy defied conventional norms. She also reveals how
her children’s behavior positively changed after shifting to a healthier diet.
The video explores the finesses of ranching, direct consumer marketing, diet
transformation, and the misunderstood aspects of certain 'healthy foods'. Amy's
stories throw light on the multifaceted gem that is the meat industry.

0:00 #147 From Vegetarian to Carnivore Rancher: The
Astonishing Amy Hay
02:24 Introduction and Guest Background
02:58 Journey to Becoming First Generation Ranchers
04:45 Transition from Maritime Field to Ranching
06:12 Challenges and Turning Points in Ranching
11:31 Building the Herd and Financing
13:04 Overcoming Financial Hurdles and Saving the Ranch
31:41 The Power of Social Media in Growing the Business
36:32 Addressing Misinformation and Promoting Beef
40:48 The Vegetarian Turned Carnivore
41:06 The Break and Return
41:12 The Vegetarian Past
41:28 The Ethical Dilemma of Eating Meat
43:38 The Reality of Animal Farming
54:12 The Misconceptions about Beef
57:05 The Power of Direct Marketing
01:00:23 The Success of Direct Marketing
01:01:04 The Power of Email Marketing
01:03:07 The Importance of Telling Your Story
01:16:07 The Health Benefits of a Carnivore Diet
01:21:53 The Impact of Diet on Children's Behavior

⁠SellBeefDirect.com⁠
⁠SellBeefDirect ⁠on Instagram
⁠Amy's Ranch⁠

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1 hr 23 min
December 18, 2023 #146 Redefining Ranching: A Journey of Ecological Rediscovery with Hobbs Magaret
In this episode of Ranching Reboot, join Brian Alexander and Hobbs Magaret as they delve into the transformative potential of regenerative ranching in Australia. They discuss innovative grazing management, the role of cattle in carbon sequestration, and the broader implications for global ecology and agriculture technology. Learn how traditional practices are being rebooted for a sustainable future.
⁠Hobbs on Linkedin⁠⁠
⁠⁠Hobbs on Tiktok⁠⁠
⁠⁠Hobbs on Instagram⁠
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1 hr 39 min
December 11, 2023 #145 Gail Fuller & Lynette Miller

Gail Fuller, hailing from Severy, Kansas, is a renowned figure in the realm of regenerative agriculture, known for his innovative and sustainable farming practices. With a deep-rooted passion for soil health and ecological balance, Fuller has dedicated his career to transforming conventional farming methods into regenerative systems that bolster biodiversity, enhance water cycles, and sequester carbon.
Fuller's journey in agriculture began on his family farm in Kansas, where he initially adopted traditional farming techniques. However, his perspective shifted dramatically after witnessing the detrimental effects of these methods on soil health and the environment. This realization spurred him to explore alternative practices, leading him to become an advocate for regenerative agriculture.
At the core of Fuller's philosophy is the belief that farming should work in harmony with nature rather than against it. He has been instrumental in promoting practices such as no-till farming, cover cropping, and rotational grazing, which not only improve soil health but also contribute to better crop yields and livestock health. Fuller's farm serves as a living laboratory, demonstrating the viability and benefits of these methods.
Beyond his own farming operations, Fuller is an influential voice in the agricultural community. He regularly shares his knowledge and experiences through speaking engagements, workshops, and collaborations with other farmers and organizations. His efforts have not only improved farming practices in his local community but have also inspired change on a broader scale.
Fuller's contributions to sustainable agriculture have been recognized with various awards and accolades. However, his true reward lies in the positive impact he has made on the land and in the lives of fellow farmers. His commitment to a healthier, more sustainable agriculture system continues to inspire and guide others in the field.
⁠Fullerfieldschool.com⁠
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1 hr 51 min
December 04, 2023 #144 "Cowboying in the Outback" with Gwen and Josh Hoy
This week on the show I visited my friends Josh and Gwen Hoy on their beautiful Flying W Ranch in the Kansas Flint Hills.
Josh and Gwen recently took a working vacation to Australia and spent two weeks working on cattle stations and experiencing Australian culture first hand.

⁠Flying W on Facebook⁠
⁠Flying W on Landtrust⁠
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1 hr 58 min
November 27, 2023 #143 Agriculture United: Bridging the Divide with Zach Withers
Join us on Ranching Reboot for a compelling discussion between Brian and Zach. They explore the challenges and potential of regenerative agriculture, examine water rights complexities, and discuss the importance of creating a united narrative for sustainable agriculture. A must-listen for those passionate about food sovereignty and agricultural innovation.
In this episode of Ranching Reboot, we are excited to introduce our esteemed guest, Zach Withers. Zach's eclectic background spans from studying African politics to exploring the realms of brewing and agriculture, eventually leading him to the forefront of regenerative farming. His commitment to sustainable agriculture and his hands-on experience with cider production and farm management offer a unique perspective on the challenges and opportunities in today's agricultural landscape. Zach's story is a testament to the innovative spirit and adaptability crucial for shaping a more resilient and sustainable food system. Join us as we engage in a thought-provoking discussion with Zach, exploring the depths of regenerative agriculture and its potential to revolutionize our relationship with the land and our food.
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2 hr 13 min
November 20, 2023#142 From Cow-Calf to Custom: A Ranching Transformation with Trevor Burian
Delve into the heart of agricultural innovation with Trevor Burian and Brian Alexander. This episode unpacks the complexities of transitioning from traditional farming to regenerative practices. Listen as we discuss the economic and environmental benefits of controlled burning, strategies for effective labor retention, and the challenges of scaling up in custom grazing. A must-listen for those seeking to understand the future of ranching and sustainable food systems.

⁠Trevor on Tiktok⁠
⁠Trevor on Facebook
⁠
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1 hr 38 min
November 13, 2023 #141 The Melody of Manure: Grazing Cattle for Fertility with Tyler Tobald
In this episode of Ranching Reboot, join the conversation on the progressive tunes of regenerative farming, from Tyler Tobald's melodic shift to cover crops to the pragmatic rhythms of managing labor and land costs. Whether you're a seasoned farmer or a greenhorn, this episode will plant seeds of innovation in your mind.

⁠JTACFarms on Tiktok⁠
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#RegenerativeAgriculture #SustainableFarming #AgriculturalInnovation #CoverCrops #SoilHealth #FarmTech #AgPodcast #RanchingReboot #FarmingFuture #EcoAgriculture #Agroecology #PastureManagement #RegenerativeRanching #AgEducation #FarmLife #RuralResilience #AgriculturalSustainability #LandManagement #Agroforestry #ConservationFarming
2 hr 29 min
November 10, 2023 Bonus 12 The Power of Soil Microbiology in Regenerative Agriculture: A Conversation with Laura Decker, the MicroBiometer
Join us in this enlightening conversation with Laura, the
Micro Biometer, as we delve into the importance of soil microbiology in
regenerative agriculture. Discover how soil testing can help improve farming
practices by monitoring microbial health and activity in soil. Learn about
Laura's personal experiences with farming and how her product, Micro Biometer,
was developed to help growers, especially those transitioning away from
conventional farming, understand soil biology and ecology. She also shares some
insights into how different farming practices like strip grazing and
cover-cropping can impact microbial populations in the soil.

00:00 Introduction and Casual Conversation
00:20 Interesting Day: Dealing with Calves on the Road
01:45 Farm Life: Stories of Escaping Animals
02:30 Challenges of Ranching: Cattle on the Highway
03:08 City Life vs Farm Life: Different Perspectives
04:38 Transitioning from Accounting to Agriculture
05:03 The Story Behind Microbiometer
07:35 How Microbiometer Works
08:54 The Importance of Soil Microbiology in Agriculture
10:47 The Challenges of Soil Testing
13:29 The Future of Soil Testing and Microbiometer
16:54 The Role of Microbes in Soil Health
21:58 The Impact of Soil Health on Crop Quality
24:55 The Challenges of Commercial Cannabis Growing
25:52 The Limitations of Traditional Soil Testing
28:45 The Importance of Feeding Soil Microbes
45:34 The Challenges of Soil Testing in Pastures
50:42 Conclusion and Contact Information

www.Microbiometer.com
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53 min
November 06, 2023 #140 Shepherding The Next Generation of Shepherds.
For this week's episode I am on the road at the excellent Regenerate conference put on by the Quivera Coalition in Santa Fe NM.
After three days of Conference, networking, meeting new friends and having some really open conversations my friend and previous guest Cole Bush (episode #28) sat down with me and her two right hand men to talk about how Cole has developed her business over the last two years since we last caught up.

Cole Bush, or Cole, a modern-day shepherdess and a visionary in regenerative agriculture. Raised in Southern California, Cole has circled back to steward 240 acres in the Ojai Valley, where she champions ecological land management through her work in education, advocacy, and innovative agrarian entrepreneurship. She's the co-founder of Shepherdess Holistic Hides, promoting ethically raised local goods, and leads the Grazing School of the West, preparing the next generation of graziers for impactful land stewardship.
Dylan, the pioneering CEO of Boek House Hearth & Husbandry. A Southern California native, Dylan is a first-generation shepherd and rancher dedicated to reviving our connection with the land through regenerative agriculture. With a background in permaculture and holistic management, he's transforming landscapes and local food systems by integrating livestock into the ecology of the land, enriching it and the community with nutrient-rich, ethically raised produce. Dylan's work extends to leading roles in Shepherdess Land and Livestock and the Savory Institute's Land to Market program, embodying his commitment to sustainable land stewardship and cultural virtues.
⁠Boek House website⁠
⁠Dylan's Instagram ⁠
⁠Shepherdess Land and Livestock⁠
⁠Shepherdess on Instagram⁠

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51 min
October 30, 2023 #139 "The Burning Happening" w/ Ted Alexander

I sat down with my father and gave him a chance to tell his own story in his own words. I learned a few things I didn't know about the history of the ranch, we had a great chat, I hope you'll tune in and check it out.
⁠Ted on Facebook ⁠
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1 hr 41 min

About Ranching Reboot

From the publisher's feed

Ranching Reboot is your go-to podcast for innovative farming practices and regenerative agriculture. We bring fresh stories from today's progressive farmers, ranchers, and food producers, highlighting new ideas and time-tested wisdom. Join host Brian Alexander as we challenge conventional thinking, explore sustainable farming, and strive to reboot our food system for a healthier planet. Tune in for weekly inspiration and insights in agriculture.