Join Brian Alexander and Michael Kinsey on Ranching Reboot as they journey through the world of regenerative agriculture. Highlighting key topics like the importance of dew in pasture health, the debate around invasive vs native species, and the future of the beef industry, this episode is packed with actionable takeaways. Plus, discover a unique perspective on personal responsibility in the regenerative movement and the potential of grass-fed cooperatives.

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In this enlightening episode of Ranching Reboot, we sit down with Henry Arrowood, the visionary behind Farmshare. Dive into the challenges small ag producers face, the role of technology in sustainable farming, and the future of food systems. From the origins of Farmshare to the importance of storytelling in the beef industry, this episode offers a comprehensive look into the world of regenerative agriculture.

Farmshare on Tiktok

Henry's Linkedin

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In this episode of Ranching Reboot, Mollie and Brian engage in a wide-ranging discussion on sustainable farming, food production, and the environment. They delve into the challenges of sustainable farming, the impact of trade routes on food and culture, and the importance of supporting local food production. The conversation also touches on the harmful effects of glyphosate and seed oils on human biology, as well as the unintended consequences of using non-stick skillets and plastic packaging.

Mollie shares her experiences dealing with California's strict code compliance regulations and vaccination laws, expressing frustration with the lack of representation for small businesses and farmers in the legislative system. She also discusses her vision for a farm-based business in Texas that includes a restaurant, brewery, and micro-dairy, and the challenges of making it work.

Brian Alexander discusses the impact of human population on nature and the need to observe and document changes in nature to understand its long-term effects. He also highlights the importance of understanding the difference between native and invasive species and how they impact the environment.

This episode emphasizes the importance of conscious and mindful eating, supporting local farmers, and creating connections between consumers and producers. It also highlights the challenges of sustainable farming and the need for greater representation for small businesses and farmers in the legislative system.

⁠Chef Mollie on Instagram⁠

⁠Sow a Heart Farm Instagram⁠

⁠Sow a Heart Farm Website⁠

⁠Sovereignty Ranch Instagram⁠

⁠Sage Vegan Bistro ⁠

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#RanchingReboot #SustainableFarming #RegenerativeAgriculture #FoodProduction #MindfulEating #SupportLocalFarmers #Glyphosate #SeedOils #Podcast

Welcome to another episode of Ranching Reboot, your favorite regenerative ag podcast! This week, we welcome Chad Ellis from the Texas Agricultural Land Trust. Chad discusses the importance of conservation easements, land trusts, and alternative ecosystem service markets in creating a sustainable future for agriculture. We discuss the key role of landowners in mitigating the climate crisis and promoting sustainable food systems.

Chad provides a deep dive into his experience working with the Texas Agricultural Land Trust, the challenges and rewards of working in land stewardship, and the complex relationship between agriculture and the environment. We explore the future of the food industry, discussing the potential for grass-fed beef to be a byproduct of the carbon sequestration industry and how consumers can make more educated choices about their food.

This episode offers key insights into land management, sustainable farming practices, and the importance of understanding the broader ecosystem in which we operate. Join us as we reboot our thinking about farming, ranching, food systems, and the people that operate them.

⁠Connect with Chad on Linkedin⁠

⁠Texas Agricultural Land Trust⁠

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#RegenerativeAg #RanchingReboot #SustainableAgriculture #ConservationEasements #LandTrusts #FoodSystem #GrassFedBeef #CarbonSequestration

My wife's cousin Aaron Sawyers and his wife Macy allowed us to join them at their kitchen table for a conversation about Aaron's story, how they met, what they have learned along the way about human health, soil health and how the two are tied together.

⁠No Till on the Plains⁠

⁠Aaron's Twitter⁠

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⁠Snug Valley Farm website⁠

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"In this episode of Ranching Reboot, Brian and Hobbs cover a wide range of topics related to ranching, agriculture, and ecology. They discuss the challenges of managing cattle during the summer months, including grazing habits and the importance of timing when moving cattle. The conversation also touches on the ecological significance of grazing and the potential for regenerative agriculture and ranching.

Social media platforms like TikTok have had a significant impact on the regenerative movement. The importance of original insights in content creation is also discussed. Additionally, the complex issues facing American culture and agriculture are explored, including the impact of ultra-processed foods on health and the cultural divide between those who are aware of the impending crash and those who are not.

Throughout the episode, the need for careful management ofgrazing practices to ensure the health and safety of both cattle and the environment is emphasized. The role of ownership and responsibility in creating conditions for biodiversity is discussed, along with the need to increase both the width and depth of biodiversity. The challenges and opportunities of regenerative agriculture and ranching are examined, including the extractive nature of conventional agriculture and the need for a shift towards a more symbiotic and non-extractive approach.

The episode also explores the potential for investment in regenerative ranching and the opportunities it presents for sustainable profit and asset-backed investments. The power of social media platforms like TikTok and how they have changed the way we process information is discussed, along with the importance of existing in the zone of proximal growth and being open to new ideas while still holding onto tradition. This episode of Ranching Reboot highlights the complex issues facing the farming industry and the need for ongoing dialogue and solutions."

Hobbs on Linkedin

Hobbs on Tiktok

Hobbs on Instagram

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In this week's episode of Ranching Reboot, we welcome Justin, an innovative thinker who's transitioned from agronomy to lawn care, and now explores the potentials of the CBD industry and soap-making. We delve into the nuances of maintaining a lawn in southwest Nebraska, discuss the challenges of industrial agriculture, and shed light on the importance of sustainable farming practices. Justin shares his personal experiences with CBD, revealing its benefits for his ankle injury and his wife's headaches. His idea of creating soap with hemp seed oil leads us to discuss the broader implications of using natural ingredients and the role of government and regulatory agencies. We also touch upon the struggles of small businesses competing with larger corporations, emphasizing the need for collaboration among local farmers and producers. Join us on this exciting journey as we reboot our perspectives on farming, ranching, and food systems.

⁠WA on Facebook⁠

⁠WA on Instagram⁠

⁠Justin's Linkedin⁠

Books Mentioned:

⁠Nourishment⁠

⁠The Meat Racket⁠

⁠The End of the World is Just Beginning⁠

⁠Wastelands⁠

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In this episode of Ranching Reboot, Brian and Nick delve into various topics related to farming and business. They discuss the significance of work attire in farming, the importance of treating farming as a business, and the mindset shift required for this. They express their frustration with the "feed the world" mentality of big commodity farmers and the negative impact of pesticides and herbicides on local communities. The conversation also touches on marketing and pricing strategies for farm products, the role of farmers markets, and the multifaceted nature of social media. They also discuss the importance of education and continuous learning, and Nick's Air Force experience. Tune in to learn more about these topics and more.

Nick's Instagram

Nick's Tiktok

Nick's Linkedin

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In this episode of Ranching Reboot, Brian Alexander and Kate Kavanaugh delve into the intricacies of small business ownership, the importance of being connected to a place, and how government regulations impact us all. They explore the necessity for adaptability and a deeper understanding of our food systems.

Kate discusses her journey from vegetarianism to owning a butcher shop and starting the Groundwork Collective, all while managing a small farm. She shares her unique perspective on farming, ranching, and the future of food systems.

Brian and Kate analyze the reductionism of the food system, the environmental impacts of mono-crops and alternative meats, and the effects of the Colorado River Compact on irrigation. They also touch on the importance of subsistence farming and the prevalence of food deserts in the US.

Additionally, they consider the interconnectedness of the micro and macro, the responsibility of corporations in climate change, and the role of government in regulating business practices. Brian shares his views on the obligation companies with shareholders have to turn a profit and the resultant environmental impact.

Join us as we discuss these topics and more, shedding light on the future of farming, ranching, and food systems. Available on all major podcast platforms, including Apple Podcasts and Spotify.

All of Kate's Links

Western Daughters Butcher Shoppe

Groundwork Collective

Kate's Instagram

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