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Raw courage: the making of Mount Eliza Cheese
For years Chris and Jill Whalley battled to be able to produce cheese from unpasteurised milk. Now parliamentarians, the people they had to convince, are eating Mount Eliza cheese at Bellamy's.
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By RNZ
5
77 ratings
For years Chris and Jill Whalley battled to be able to produce cheese from unpasteurised milk. Now parliamentarians, the people they had to convince, are eating Mount Eliza cheese at Bellamy's.
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