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Raw milk: What are the risks and why are people talking about it?
Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.
Guests:
Professor Marion Nestle, food policy expert, New York University
Dr Ellen Evans, food safety expert at Cardiff Metropolitan University
Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association
Professor Markus Ege, researcher, University of Munich
Presenter: James Gallagher
Producer: Tom Bonnett
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By BBC Radio 4
4.5
7373 ratings
Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.
Guests:
Professor Marion Nestle, food policy expert, New York University
Dr Ellen Evans, food safety expert at Cardiff Metropolitan University
Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association
Professor Markus Ege, researcher, University of Munich
Presenter: James Gallagher
Producer: Tom Bonnett
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