Of all the inspiring chefs to show a heartfelt appreciation for the work of the gardener, Raymond Blanc OBE might be the greatest advocate. 

The world-renowned restaurateur lauds the ‘magic of the garden and the miracles of the kitchen’ throughout his work. We’re fortunate to dive into his illustrious past, and how it guides some of the most tantalising dishes from his latest kitchen garden cookbook, as he joins us on ‘grow, cook, eat, arrange’ this week.

In this episode, discover:

• Raymond’s top tips for preparing the freshest, most delicious salads and vegetables straight from your garden
• How to choose and grow the best varieties of tomatoes, courgettes, and herbs for year-round flavour
• Heartwarming stories of family food traditions, the magic of seasonality, and the deep connection between garden and kitchen

Order Raymond’s book, ‘Simply Raymond Kitchen Garden’:

https://www.amazon.co.uk/Simply-Raymond-Kitchen-Garden-Seasonal/dp/1472293827#:~:text=Simply%20Raymond%20Kitchen%20Garden%20is,Le%20Manoir%20aux%20Quat'Saisons.&text=wondrous%20connection%20between%20them.,this%20book%20mirrors%20that%20connection.

Products mentioned:

Aubergine 'Moneymaker No. 2' F1

https://www.sarahraven.com/products/aubergine-money-maker-no-2

Carrot 'Nantes 5'

https://www.sarahraven.com/products/carrot-nantes-5

Tomato 'Tigerella'

https://www.sarahraven.com/products/tomato-tigarella

Tomato 'Noire de Crimée'

https://www.sarahraven.com/products/tomato-noire-de-crimee

Carrot 'Oxheart'

https://www.sarahraven.com/products/carrot-oxheart

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