On the latest Celiac Project Podcast:

The guys delve into some recent articles debating gluten free labeling, and also safe restaurant protocols. Mike and Cam discuss some of their own recent experiences on this subject and take a deep dive into some of the latest articles and posts. These include the various gluten free certifications to look for on products, as well as their insights about why buying certified gluten free products is almost always the safest choice.

You can listen to the latest episode here: https://celiacprojectpodcast.libsyn.com/

Hosted on Acast. See acast.com/privacy for more information.