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This week I'm talking with blogger and award-winning author Emillie Parrish about her niche expertise, fermenting foods. Emillie breaks down the difference between fermenting and canning and *reminds us* just how many foods are actually fermented. She also talks about her own family's health journey that led her down this path to becoming an expert in fermenting.
Links:
EmillieParrish.com
Blog: Fermenting For Foodies
Book: Fermenting Made Simple
The Best Way to Cook Zucchini
Italian Chicken Breasts
Shredded Beef
Mexican Shrimp Cocktail
All New Chicken Cookbook
Today's recipe is Honey Mustard Baked Chicken.
Here are the links to some of the items I talked about in this episode: #ad
Baking Dish
Mixing Bowl
Whisk
Instant Read Thermometer
All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Today's recipe is Grilled Brie.
Here are the links to some of the items I talked about in this episode: #ad
Heavy Duty Aluminum Foil
Oven Mitts
All New Chicken Cookbook
This episode was originally published in June, 2022.
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Today's recipe is Freezing Watermelon.
Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Popsicle Sticks
Sheet Pan
Mellon Baller
IG: @COOKtheSTORY
TT: @COOKtheSTORY
Blender
Fine Mesh Sieve
All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Today's recipe is Cottage Cheese Green Goddess Salad Dressing.
Here are the links to some of the items I talked about in this episode: #ad
Blender
Liquid Measuring Cup
Dry Measuring Cups
All New Chicken Cookbook
IG: @COOKtheSTORY
TT: @COOKtheSTORY
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Today's recipe is Air Fryer Southern Fried Summer Squash.
Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Mixing Bowls
Air Fryer
Oil Mister
Air Fryer Rack
Homemade Ranch Dressing
All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Today's recipe is The Best Eggs For Dipping.
Here are the links to some of the items I talked about in this episode: #ad
Large Non-Stick Skillet
Kettle
Silicone Spatula
All New Chicken Cookbook
This episode was originally published in June, 2022.
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
Today's recipe is Slow Cooker Beef Roast (No Searing First!)
Here are the links to some of the items I talked about in this episode: #ad
Slow Cooker
Strainer
Large Bowl
Mason Jar
Broiling Pan
Mini Cooking E-Courses
All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
This week I'm talking with my good friend, talented recipe developer, and cookbook author Jill Silverman Hough about how she got into the business of cookbook-writing and recipe-development. We also talk about her recipe ideation and testing processes and how writing a cookbook differs from developing recipes for clients.
Links:
JillHough.com
Jill's Cookbooks: 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, 100 Perfect Pairings: Small Plates To Serve With Wines You Love
IG: @JillSHough
Basted Eggs
Summer Squash in the Air Fryer
Cottage Cheese Green Goddess Dressing
Frozen Watermelon
All New Chicken Cookbook
Today's recipe is The Buffalo Sauce Extravaganza.
Here are the links to some of the items I talked about in this episode: #ad
Crispy Chicken Wings
Small Sauce Pan
All New Chicken Cookbook
Here's the Recipe Of The Day page with all of our recipe links.
If you want to make sure that you always find out what today's recipe is, do one or all of the following:
Have a great day! -Christine xo
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