Recipe of the Day - Cure Your Dinner Indecision

Today's recipe is How To Cook Frozen Lobster Tails (Butter-Poached!).

Here are the links to some of the items I talked about in this episode: #ad
Sheet Pan
Kitchen Shears
Bamboo Skewers
Sauce Pan
Instant Read Thermometer
Probe Thermometer
Serving Platter

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Homemade Ranch Dressing.

Here are the links to some of the items I talked about in this episode: #ad
Mixing Bowl
Liquid Measuring Cup
Dry Measuring Cups
Cutting Board
Chef's Knife

This episode was originally published in March, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Easy Peasy No-Boil Mac and Cheesy.

Here are the links to some of the items I talked about in this episode: #ad
Original No-Boil Pasta Bake
9x13" Casserole Dish
Liquid Measuring Cup
Aluminum Foil
Mixing Bowl
Cheese Shredder
Measuring Spoons
Whisk
Small Skillet
Small Bowl

This episode was originally published in May, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Crunchy Honey Garlic Chicken Breasts.

Here are the links to some of the items I talked about in this episode: #ad
Baking Sheet with Oven Safe Wire Rack
Whisk
Medium Sauce Pan
Sauté Pan
How to Cut Chicken Breasts
Oil Thermometer
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is The Best Hard Boiled Eggs And Egg Salad.

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot Hard Boiled Eggs
Instant Pot
Medium Sauce Pan
Medium Bowl

This episode was originally published in April, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Homemade Mint Sauce.

Here are the links to some of the items I talked about in this episode: #ad
Food Processor

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

My guest this week is Sally Ekus, owner and lead agent of the Ekus Group, a literary agency for culinary professionals. We talk about how she got into the business (spoiler alert: she's been informally training her whole life!) and Sally walks us through where to start if you've always wanted to write a cookbook. She also tells us a bit about her self-paced online course on how to write a cookbook.

Links:
Ekus Group
Online Course: How to Write A Cookbook
IG: @Sallyekus, @ekusgroup
FB Group: How to Be a Cookbook Author
The Best Egg Salad
Crunchy Honey Garlic Chicken
No-Boil Mac and Cheese
How to Cook Lobster Tails from Frozen
Recipe of the Day Podcast
Recipe of the Day Facebook Group

Today's recipe is How To Cook Boneless Leg of Lamb.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Spoons
Mint Sauce
Roasting Pan with Rack
Probe Thermometer
Gravy without Drippings

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Tips For Grilling FIsh, Plus Grilled Fish With Fresh Tomato Salsa.

Here are the links to some of the items I talked about in this episode: #ad
"100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love" by Jill Silverman Hough
"100 Perfect Pairings: Small Plates To Serve With Wines You Love" by Jill Silverman Hough
Cedar Plank
Cedar Wraps
Turkey Burger
White Fish Options
Medium Bowl

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Deviled Eggs, Buffalo-Style!

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot Hard Boiled Eggs
Instant Pot
Cutting Board
Chef's Knife
Medium Bowl
Food Processor
Piping Bag

This episode was originally published in April, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo