Recipe of the Day - Cure Your Dinner Indecision

Today's recipe is Cooking Ground Beef (Air Fryer and Stove).

Here are the links to some of the items I talked about in this episode: #ad

Hamburger Cheese Dip
Large Skillet (Non-Stick)
Large Skillet (Cast-Iron)
Spatula
Wooden Spoon
Air Fryer
 

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Brown Sugar Glazed Carrots.

Here are the links to some of the items I talked about in this episode: #ad
Asparagus and Parmesan
Potato Brush
Vegetable Peeler
Chef's Knife
OXO Cutting Board
Large Rimmed Baking Sheet
Silicone Mat

This episode was originally published in December, 2021 as Episode #51.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is The Best Way To Cook Swiss Chard.

Here are the links to some of the items I talked about in this episode: #ad

How to Cook Beet Greens
Colander
Cutting Board
Chef's Knife
Large Sauce Pan

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Cooking Frozen Chicken Breasts.

Here are the links to some of the items I talked about in this episode: #ad

Baking Sheet with Oven-Safe Wire Rack
Basting Brush
Instant Read Thermometer

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is BBQ Pulled Pork Loin.

Here are the links to some of the items I talked about in this episode: #ad

The Best Pork Tenderloin Recipes
Slow Cooker
Homemade BBQ Sauces
Instant Read Thermometer
Dutch Oven
Pork Loin Carnitas

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

This week I talk with food blogger, cookbook author, and Emmy award winner, Yvette Marquez-Sharpnack, about her new cookbook, Muy Bueno: Fiestas, and ways to incorporate her recipes into traditional American holidays.  We also talk about how her Dia de los Muertos passion project ended up winning an Emmy award!

I've also got some tasty tips from my recent trip to Puerto Rico. If you've got this destination on your list, you need to hear about the amazing food I had!

Have a great weekend,
Christine xo

Links:
Blog: Muybuenocookbook.com
Cookbooks: Muy Bueno: Three Generations of Authentic Mexican Flavor, Latin Twist: Traditional and Modern Cocktails, and Muy Bueno: Fiestas (release date: May 11, 2023)
Emmy-award Winning Video: Day of the Dead Sugar Skulls
Beefy Stuffed Shells
Air Fryer Ground Beef
Recipe of the Day Podcast
Recipe of the Day Facebook Group
Puerto Rico Restaurants: Cocina Abierta, Marmalade, Rainforest Cafe in Visitors Center at El Yunque National Forest
Puerto Rico Food Tour: Flavors Food Tours

Today's recipe is New England Clam Chowder (Made in 15 Minutes!).

Here are the links to some of the items I talked about in this episode: #ad

Cutting Board
Chef's Knife
Dutch Oven Soup Pot
Bar Harbor Clam Juice
Oven Mitts
Canned and Chopped Clams
Oyster Crackers
CooktheStory on Instagram
CooktheStory on TikTok

This episode was originally published in January, 2022 as Episode #81.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Beefy Stuffed Shells.

Here are the links to some of the items I talked about in this episode: #ad

Jumbo Shell Pasta
Large Skillet
Large Mixing Bowl
9"x 13" Baking Dish

 

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Test Kitchen Results: Brining Pork Chops.

Here are the links to some of the items I talked about in this episode: #ad

How to Brine Chicken Breasts
The Best Turkey Brine
How to Brine
Grilled Pork Chops
Baked Pork Chops
How to Cook Pork Chops Perfectly
Instant Read Thermometer

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Today's recipe is Easy Instant Pot Loaded Potato Casserole.

Here are the links to some of the items I talked about in this episode: #ad

Instant Pot - mine is an 8 qt. Instant Pot, so be sure to select that size.
Chef's Knife
Potato Masher
Hand-held Electric Mixer
9"x13" Baking Dish

This episode was originally published in December, 2021 as Episode #54.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo