This seasoning blend has all the flavors you love in guac, but in spice form. Mix up a batch now, and you’ll be able to make delicious, super-quick guacamole anytime. Recipe: Homemade Guacamole Seasoning from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Small Bowl
Measuring Spoons
Tomato Powder
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

This is the recipe that my Ukrainian Baba taught my mom, which she then used in her Ukrainian restaurants while I was growing up. All of her tips for perfect stuffed cabbage are below! Recipe: Baba's Holubtsi Recipe (Cabbage Rolls) from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Pot
Large Skillet
Cutting Board
Chef's Knife
Mixing Bowl
How To Cut Cabbage
Tongs
8" x 8" Foil Pans
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Make the best homemade pierogies with my complete guide—a tender dough, cheesy filling, how to pinch, cook and freeze them, plus more tips I learned from my Ukrainian Baba and from the many years when I worked at my parents’ Ukrainian restaurants! Recipe: Homemade Pierogi (Baba's Recipe!) from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Large Bowl
Dry Measuring Cups
Measuring Spoons
Liquid Measuring Cup
Potato Peeler
Large Pot
Small Bowl
Rolling Pin
3" Diameter Round Cookie Cutter
Slotted Spoon
Baking Sheet
Colander
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today I'm talking with Holly Howe, a fermentation educator, cookbook author, photographer, and blogger. Holly's passion for fermentation shines through as she talks to us about how and why she started learning the world’s oldest method of preservation. The recipe she shares is a gorgeous and delicious one from her website that goes beyond your everyday sauerkraut.

Holly's Links:
Blog: MakeSauerkraut.com
Cookbook: Mouthwatering Sauerkraut
Sauerkraut Shopping Guide
Recipe: Pink Passion Sauerkraut

Christine's Links:
How To Bake Ham
Deviled Eggs

These are the best deviled eggs ever. They’re almost exactly like the classic but with a secret ingredient that makes them unbelievably delicious. Recipe: Herbed Deviled Eggs from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot
How to Hard Boil Eggs in the Instant Pot
How to Steamed Hard Boiled Eggs
Cutting Board
Chef's Knife
Mixing Bowl
Platter
Piping Bag
All New Chicken Cookbook

This episode was also published in May, 2024.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Learn how to make a delicious Ham Gravy with the drippings from your baked ham. Perfect for Easter, Christmas, or other holiday dinners. Recipe: Ham Gravy from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Baked Ham
Roasting Pan
Rubber Spatula
Gravy Separator
Medium Sauce Pan
Whisk
Measuring Cup
Fine Mesh Sieve
All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Poached salmon—there’s a reason this preparation is such a classic. It’s easy, elegant, and it really lets a good piece of salmon shine. Recipe: How To Poach Salmon from TheCookful.

Here are the links to some of the items I talked about in this episode: #ad
Small Bowl
Zester
Large Skillet
Court Boullion
Instant Read Thermometer
All New Chicken Cookbook

This episode was also published in June, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

This traditional ground beef and cabbage dish from my childhood is just the thing when you’re craving simple ingredients with big flavors! It’s delicious and is made in one pot in under 30 minutes. Recipe: Ground Beef and Cabbage from COOKtheSTORY.

Here are the links to some of the items I talked about in this episode: #ad
Stuffed Cabbage Soup
Dutch Oven
Cutting Board
Chef's Knife
Measuring Spoons
How To Cut Cabbage
Meal Planning Tool (Rotation Ready Recipes)
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Italian Salsa Verde.

Here are the links to some of the items I talked about in this episode: #ad
Medium Bowl
Cutting Board
Chef's Knife
All New Chicken Cookbook

This episode was also published in June, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Homemade Shake 'n' Bake Pork Chops.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Mixing Bowl
Measuring Spoons
Baking Sheet
Instant Read Thermometer
Meal Planning Tool (Rotation Ready Recipes)
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo