Recipe of the Day - Cure Your Dinner Indecision

Today's recipe is Perfectly Roasted Pork Loin.

Here are the links to some of the items I talked about in this episode: #ad
How to Brine Pork Loin
Roasting Pan with Rack
How to Make Gravy without Drippings
Instant Read Thermometer
All New Chicken Cookbook

This episode was also published in October, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

This week I'm talking with Germany-native Sophie Sadler of DirndlKitchen.com about German food, adapting to life in the United Sates, and adapting German recipes to the ingredients you can find in the United States. She also shares with us an amazing recipe for a German fast-food favorite.

Sophie's Links:
Blog: DirndlKitchen.com
Döner Kebab

Christine's recipes mentioned in this episode:
Juicy Roasted Pork Loin
Grilled Chicken Kabob
Stuffed Poblano Pepper

Today's recipe is How To Defrost Meat and Chicken Quickly.

Here are the links to some of the items I talked about in this episode: #ad
How to Defrost Meat Quickly
Ziplock Bags
All New Chicken Cookbook

This episode was also published in November, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is How To Drain Cucumbers For Salads and Dips.

Here are the links to some of the items I talked about in this episode: #ad
Creamy Cucumber Salad with Dill
Cucumber Onion Salad
Chef's Knife
Cutting Board
Slotted Spoon
Colander
Box Grater
FB: @COOKtheSTORY
IG: @COOKtheSTORY
TT: @COOKtheSTORY
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Crispy Air Fryer Chickpeas.

• 1 (15 oz.) can chickpeas, rinsed, drained
• 2 tsp. olive oil
• ½ tsp. salt
• ½ tsp. favorite seasoning blend (optional)

1. Set air fryer temperature to 375°F.
2. Using paper towels, dry chickpeas well.
3. Transfer to a medium bowl. Stir in olive oil, salt, and seasoning.
4. Transfer chickpeas to air fryer basket. Insert basket into air fryer. Cook 20 minutes, or until chickpeas are desired crispness, shaking basket halfway through cooking.
5. Transfer crispy chickpeas to a serving bowl. Serve warm or at room temperature.
    

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Seasoning Blends
All New Chicken Cookbook

This episode was also published in September, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo
 

Today's recipe is How To Cook Spare Ribs.

Here are the links to some of the items I talked about in this episode: #ad
Chef's Knife
Cutting Board
Large Baking Sheet
Broiling Pan
Basting Brush
Homemade Sweet and Smokey BBQ Sauce
Tongs
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Pour-Over Veggie Pasta.

• 1 lb. dry spaghetti
• 10 oz. cherry tomatoes, roughly chopped
• 2 large zucchini, finely diced
• ¾ cup olive oil
• ½ small onion, minced
• 6 large garlic cloves, minced
• 4 sprigs fresh oregano (or ½ tsp. dried)
• ½ tsp. salt

1. In a large pot of salted boiling water, cook spaghetti according to package directions, about 8 to 10 minutes.
2. Meanwhile, in a medium skillet add olive oil, onion, garlic, oregano, and salt. Warm over low heat. Remove from heat when oil begins to bubble and simmer, about 3 minutes.
3. In the bottom of a colander large enough to drain pasta, add the tomatoes and zucchini. Place colander in clean sink.
4. When pasta is cooked to your liking, pour it and the hot cooking water into colander over the veggies. Allow the water to drain over and past the veggies, and out of the colander, and then down the drain. The hot pasta will remain above the veggies. Let stand 1 minute.
5. Transfer pasta and vegetables to serving bowl or platter. Pour olive oil mixture over pasta, toss to coat. Serve warm.
    

Here are the links to some of the items I talked about in this episode: #ad
Pasta Pot
Colander
Chef's Knife
Cutting Board
Large Skillet
Tongs
All New Chicken Cookbook

This episode was also published in September, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Baked Whole Vidalia Onions.

Here are the links to some of the items I talked about in this episode: #ad
All About Vidalia Onions
Cutting Board
Paring Knife
Baking Sheet
All New Chicken Cookbook

This episode was also published in August, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

This week I'm talking with Alison Corey from the vegan food blog KeepingThePeas.com. Alison's blog is about helping keep the peace in your family when people have multiple diets, and also about incorporating more plant-based ingredients into your daily recipes. Alison has lots of great ideas for getting more veggies into our lives and she shares a colorful, easy recipe that everyone will love!

Link's:
Blog: KeepingThePeas.com
Ebook: 30 Simples Plant Based Vegan Dinners
FB: @KeepingThePeas
IG: @KeepingThePeas
Roasted Vegetables With Pesto

Christine's recipes mentioned in this episode:
St. Louis Ribs
Rib Tips
Baked Vidalia Onions
Pour-Over Veggie Pasta
Air Fryer Chickpeas

Today's recipe is Balsamic Chicken.

Here are the links to some of the items I talked about in this episode: #ad
Baking Dish
Rolling Pin
Meat Mallet
Chef's Knife
Chopping Board
Small Bowl
Measuring Spoons
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo