Recipe of the Day - Cure Your Dinner Indecision

Today's recipe is Pumpkin Pie Trifle (The Easy Way and The Hard Way).

• 1 cup half and half
• 5 oz. pumpkin puree
• 2 eggs
• ⅓ cup packed brown sugar
• ½ tsp. salt
• 1 and ½ Tbsp. pumpkin pie spice
• 16 oz. heavy cream
• 2 Tbsp. powdered sugar
• 1 prepared pie crust, baked (or packaged shortbread cookies)
• Cinnamon, to taste

1. Preheat the oven to 350°F.
2. Mix together the half and half and pumpkin puree. Whisk in the eggs, brown sugar, salt, and pumpkin pie spice. Fill a pie plate with the mixture and place in a deeper baking dish. Put hot water in the deep baking dish so that it surrounds the pie plate. Bake for 20-­25 minutes.
3. While baking, fit two plastic piping bags with your choice of frosting tips. Or cut a hole in the corner of a plastic zip-top bag.
4. In a medium bowl, combine the heavy cream with the powdered sugar and mix with an electric mixer on high speed until cream thickens and ripples appear in bowl as you mix.
5. Fill one bag with the whipped cream and set aside in the fridge until ready to use.
6. In a small plastic bag, crush the baked pie crust or shortbread cookies using a rolling pin or your hands.
7. Remove the pumpkin filling from the oven and let cool completely. Once cooled, spoon the custard in the second piping bag.
8. Assemble the trifle. Start with a layer of crust and top the crust with the pumpkin pie filling. Top with the whipped cream and repeat until trifle cups are filled, ending with the whipped cream. Sprinkle cinnamon on top of the whipped cream.
9. Serve immediately or place in the refrigerator until ready to serve.

Here are the links to some of the items I talked about in this episode: #ad
Trifle Bowl
Mixing Bowls
Measuring Cup
Dry Measuring Cups
Whisk
Pie Plate
Measuring Spoons
Electric Hand Mixer
ROTD Weekend
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Homemade Buckeyes.

Here are the links to some of the items I talked about in this episode: #ad
Cherry Peanut Butter Balls
Large Bowl
Dry Measuring Cups
Measuring Spoons
Electric Hand Mixer
Baking Sheet
TT: @COOKtheSTORY
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Southern Egg Gravy.

Here are the links to some of the items I talked about in this episode: #ad
Bacon Gravy
TT: @COOKtheSTORY
FB: @COOKtheSTORY
Measuring Spoons
Large Skillet
Measuring Cup
Instant Pot
Whisk
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Chicken Parm Using Frozen Chicken Breasts.

Here are the links to some of the items I talked about in this episode: #ad
Small Bowl
Measuring Spoons
Baking Sheet
Basting Brush
Instant Read Thermometer
ROTD Weekend
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Taco Stuffed Yellow Squash.

Here are the links to some of the items I talked about in this episode: #ad
Cutting Board
Chef's Knife
Veggie Burgers
Skillet
Measuring Spoons
Measuring Cup
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is The Ultimate Grilled Cheese Sandwich.

Here are the links to some of the items I talked about in this episode: #ad
Butter vs. Mayo Taste Test
Non-Stick Skillet
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Homemade Breakfast Sausage Patties.

Here are the links to some of the items I talked about in this episode: #ad
Mixing Bowls
Breakfast Sausage Seasoning Blend
Measuring Spoons
Measuring Cup
Rimmed Baking Sheet
Circular Cookie Cutter
Non-Stick Skillet
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

This week I'm talking again with Emillie Parrish, an award-winning cookbook author of Fermenting Made Simple and blogger at BerriesandBaracles.com and Fermenting for Foodies. Emillie is not only an expert on fermenting foods, but she is also a passionate advocate for food literacy and the importance of teaching your kids where food comes from and how it is made. Part of this, of course, is involving your kids in food preparation and the dish she shares this week, Pizza Pasta, is a dish that your kids will not only love eating but will also be simple for them to make.

Cookbook: Fermenting Made Simple
Blogs: BerriesandBaracles.com, Fermenting for Foodies
Pizza Pasta
Christmas Recipes
Homemade Breakfast Patties
Buckeyes
ROTD Facebook Group

Today's recipe is DIY Microwave Popcorn.

Here are the links to some of the items I talked about in this episode: #ad
Paper Lunch Bags
Dry Measuring Cups
Kernel Separating Bowl
FB: @COOKtheSTORY
IG: @COOKtheSTORY
TT: @COOKtheSTORY
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo
 

Today's recipe is Making Brussels Sprouts Delicious.

Here are the links to some of the items I talked about in this episode: #ad
Brussels Sprouts Gratin
Brussels Sprouts Slaw
Brussels Sprouts with Peaches and Bacon
Braised Brussels Sprouts with Apples and Chestnuts
Collection of Brussels Sprouts Recipes on TheCookful
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo