Silver Fern Farms chief executive Dan Boulton joins us to break down the company’s 2025 turnaround, including what’s driving the strong results and whether better prices are here to stay. 

We dive into the challenges behind falling livestock numbers, the pressures on processors’ margins, and the role of global markets and geopolitics in shaping New Zealand red meat.

Dan also shares insights on the balance between value-add strategies and efficiency, the ongoing importance of sustainability claims, and what farmers can do on-farm to prepare for future opportunities. 

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