Diana Rodgers is a nutritionist and real food dietician. She’s the author of several books and is working on a new book and documentary film project, <a href= "https://www.sacredcow.info/" target="_blank" rel="noopener">Sacred Cow</a>. She hosts the <a href="https://sustainabledish.com/" target="_blank" rel="noopener">Sustainable Dish podcast</a>, and she lives and works on an organic farm in Massachusetts.

Diana Rodgers is a nutritionist and real food dietician. She’s the author of several books and is working on a new book and documentary film project, Sacred Cow. She hosts the Sustainable Dish podcast, and she lives and works on an organic farm in Massachusetts.

Diana Rodgers is a nutritionist and real food dietician. She’s the author of several books and is working on a new book and documentary film project, <a href="https://www.sacredcow.info/" rel="noopener noreferrer">Sacred Cow</a>. She hosts the <a href="https://sustainabledish.com/" rel="noopener noreferrer">Sustainable Dish podcast</a>, and she lives and works on an organic farm in Massachusetts.

Red meat--where does it fit into a healthy eating and a healthy planet?

Down to Earth is a podcast about regenerative agriculture, and it's for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they're on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com

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Red meat--where does it fit into a healthy eating and a healthy planet?

Red meat--where does it fit into a healthy eating and a healthy planet?

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