*This is part 2 of Reece Hugill's episode. Though you are free to listen in whichever order you so desire we really do recommend listening to part 1 first or things might be slightly confusing*

There's something mystical about the regional variations of beer. You walk into a pub far from home, and you're presented with something that's as unique as it is tasty. It might be a special mix, it might be in a special glass... maybe you have to kiss a fish before being allowed to drink (CC. Angela Barnes). This week's guest LOVES a regional beer, and he also knows a thing or two about brewing: it's Reece Hugill, founder of Donzoko Brewing!

Like may brewers Reece comes from a chemistry background, which means he's studied beer on an atomic level. He loves everything about beer, and takes pride in making sure that every aspec of his creations is perfect. And as for regional beers? Well, you're about to learn about some of the most interesting drinks available in the Other Realm...

Want to hear an extended version of this episode (featuring a Patreon-only choice), gain access to our bonus podcast ‘Behind The Cellar Door’ and support the upkeep of the pub? If so, head to moonunderpod.com and sign up to our Patreon!

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