On this Relish podcast, Dan Cooper is the man in charge of St Kilda’s Prince Dining Room and he’s just spearheaded a bit of a revamp, Kate finds out what he's been up to, and what's on the new menu.

Also, much-loved Melbourne chef Matt Wilkinson has just launched a cracker of a product that has changed Kate's weekday cooking life. He shares the secrets behind Street BBQ Rubs. 

And in Eat, Drink, Do Melbourne - a move for Brunswick’s Rumi, a seriously good steak menu on offer at March Melbourne, Toscanos' plan to see you loaded up with passata for months, a new brewery on the way for Phillip Island,  and the Herb and Chilli Festival returns.

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This week on the Relish podcast, of all Melbourne’s festivals, the Prosecco Festival is right up there with the best. Kate asks Prosecco Queen Mel Brauer what we can expect this year. Also, Nabil Ansari was a real COVID success story, and now he’s taken over the kitchen at one of Prahran’s most popular restaurants, Firebird … he’ll reflect on that journey.

 And in Eat, Drink, Do Melbourne - there'll be new charcoal chook and Mexican offerings in Highett, skyhigh views and fine dining at Eureka 89, a cocktail recipe from Kate, and a preview of the That's Amore Cheese Ricotta festival

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This week on Relish, one of Kate's favourite suburban pizza joints has ventured north, she'll find out what the people of Essendon can expect from Pizza D’asporto.
Also … forget the lemon, lime and bitters … Dan Sims explains how you can check out the best "low and no" alcohol options at the new Picolo Drinks Festival. 

And wondering what to Eat, Drink and Do in Melbourne? Kate's got info on All Saints Estate's new winery, Old Palm Liquor's new Sunday Fish Braii, Travelling While Standing Still, and how to get along to Melbourne Food and Wine Festival.

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The Relish podcast is back for 2023, and this episode Kate chats to seafood expert Peter Hilcke who'll be sharing all things abalone at the Apollo Bay Seafood Festival. 

Also, Carmine Costantini has returned from Italy to open St Kilda's Pinsabella, and does he have a fabulous new foodstuff for you!

And finally, the definitive list to help you Eat, Drink, Do Melbourne - picnics at Tarrawarra, enjoy the tennis from Baby Pizza, a new gin from Brogan's Way, and your guide to the Garlic Festival. 

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This week on Relish Kate chats to Pete Dillon who is one of the new owners of Hotel Canberra where they'll be offering locals and visitors not one but three drinking and dinng options.

Also proven pizza masters Janelle Toomey and partner Callum have just Ohana Pizza in McKinnon, Kate will find out why the locals should be very excited.

And this week in food, a seriously good new chef for Hotel Lincoln, a new cocktail offering from Drinks by Loro, some fancy Italian at Marnong Estate, and St Kilda’s Post Office Hotel gets a touch of French. 

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This week on Relish, like he wasn't busy enough already, Shane Delia has just opened stunning Bar Jayda in the city, Kate will what’s on the menu. Also fresh from opening function space Aunty Kims, Rahmie Clowes will chat about the big flood fundraiser it'll host later this month.

And this week in food - Tino Brunswick’s tour of Latin America, Amphlett House opens in the city, Vinny’s pops up in Albert park, and some lunch specials for Melbourne's return to the CBD.

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This week on Relish… Kate chats to James Cornwall who’s taken over the kitchen at Bonny Bar and is serving up some seriously fun snacks. Plus – do you care if your broccoli is pretty? Richard Tourino doesn’t, so he’s selling the fruit and veg the supermarkets reject.

And this week in Food - Melbourne’s fanciest butcher celebrates its first birthday, Blue Bonnet Barbecue pops up in the west for the summer, House of Lulu White launches bottomless high tea, and The Elements offers an escape in the west.

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This week on Relish, Mike Byard explains why his Balaclava restaurant is called "Pretty Little" (there's a pretty big hint in there). Also, the countdown is on to Christmas and if you're hosting, you might want to sign up to two special foodie tours at Prahran Market.

And This Week in Food - a new tasting menu at Brighton’s Bottarga, some spring specials at Maha Bar and Maha East, the MSO heads to Tarrawarra Estate, and a new peninsula festival in Front Beach Back Beach.

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This week on Relish, Julia Picone shares the more serious side of hospitality, as she announces her popular CBD restaurant Pentolina will close at the end of the year. Also, manager of the Portarlington Grand Hotel Mark Henderson details the great lengths they are going to in order to attract staff this summer. 

And This Week in Food - City of

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