Inspired by the rallying cry for a war history has often forgotten, Remember the Maine is a drink that wears its patriotism on its sleeve, and its vermouth and cherry component with pride. At first glance, it reads like a Manhattan with flair: rye, sweet vermouth, cherry Heering, and a rinse of absinthe. But follow its trail and you’ll find a drink that likely evolved from another historical oddity. Helping us navigate its complicated history and composition is Joel Lee Kulp, owner and general manager of Brooklyn’s The Richardson. Listen on (or read below) to discover Joel's Remember the Maine recipe(s) — and don't forget to like, review, and subscribe.

Joel Lee Kulp's Remember the Maine Recipes

Directions follow recipes

Variation 1

- 1 ounce Dolin sweet vermouth

- ¼ ounce Cherry Heering

- 2 ounces Wild Turkey 101 Rye Whiskey

- Garnish: lemon twist

Variation 2

- ¾ ounce Dolin sweet vermouth

- ¼ ounce Cherry Heering

- 2 ounces Michter's Rye Whiskey

- ¼ ounce Pernod Pastis

- Garnish: lemon twist

Variation 3

- ¾ ounce Dolin sweet vermouth

- ¼ ounce Vicario Savage Cherry Liqueur

- 2 ounces Russell's Rye Whiskey

- Garnish: Absinthe spritz (on serving glass)

Directions 

For all three variations

1. Add all ingredients to a mixing glass with ice.

2. Stir until well chilled and strain into a cocktail/coupe glass.

3. Add garnish if recipe calls for it.

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