In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with Eric Asimov, the Chief Wine Critic of The New York Times, for his second appearance on the show. 

The episode is kicked off with the Vint Marketplace News Highlight discussing Wine Spectator's #1 for 2024 - 2021 Viña Don Melchor Alto Vineyard and its ungifted vines.

In the interview with Eric, Brady and Billy delve into his perspective on wine trends, the evolving wine culture in the U.S. and abroad, and the critical issues facing the wine industry today. From natural wines and alternative packaging to the importance of authenticity and terroir, Eric offers profound insights into what makes wine a deeply cultural and personal experience. The conversation also covers exciting wine regions, emerging trends, and Eric’s upcoming travels to New Zealand and Germany.

Highlights:

• Natural Wines and Younger Audiences: Eric explores the appeal of natural wines and how the industry can learn from their success with younger consumers.
• Chianti Classico Renaissance: A deep dive into the transformation of Chianti Classico and why it’s regaining popularity among sommeliers and enthusiasts.
• In Defense of Wine: Tackling concerns about declining wine consumption and the cultural importance of wine as an integral part of human history and celebration.
• Looking Ahead: Eric shares plans to explore New Zealand’s Pinot Noir regions and highlights Spanish and U.S. wines that continue to innovate and inspire.

Chapters:
00:00 Introduction to the Vint Podcast
00:42 Exciting News in the Wine World
01:28 Spotlight on Chilean Wines
03:12 Highlighting Top Wines from Wine Spectator
03:51 Interview with Eric Asimov
04:25 Eric Asimov on Wine Trends and Travel
15:32 Natural Wines and Wine Culture
22:27 The Future of Wine Packaging
37:12 Exploring Italian Wine Regions
47:38 Eric Asimov's Wine Recommendations

The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected].

Cheers!