Is there anything better than a piping hot cup of coffee on a frigid winter day, or the first cold brew of a beautiful summer? For a lot of us… likely not. Coffee is the way we kick off a day, pick up an afternoon, and rehash the work week with a friend on the weekend. Besides saving us an untold amount of cash, is there any health benefit to giving up coffee? Or is it actually making us live longer? Today we talk to Professor Rob Van Dam from George Washington University. Caf, decaf, or no-caf: what science tells us about coffee, caffeine, and health.

Remember to head to our website for our show notes!

Follow us on Instagram @foodweneedtotalk.

Find Juna on Instagram @theofficialjuna, and @JunaGjata on YouTube and TikTok.