Souvla Founder/CEO Charles Bililies (@cbililies) knew opening a Greek restaurant in San Francisco wasn’t going to be easy. But the restaurateur also knew he had something special to offer with his “fast fine restaurant.”

Listen now to learn about operating a fast-fine concept, believing in an entrepreneurial vision, and how Toast revamped his restaurant tech stack.

Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Learn more about your ad choices. Visit megaphone.fm/adchoices

Though he has amassed a big following of more than 10 million on social media, Gustavo Tosta — better known as Guga — did not plan on becoming the star of popular YouTube channels Guga Foods (@gugafoods) and Sous Vide Everything. But as he learned, rules are meant to be broken.

Listen now to learn about becoming a viral YouTube Creator, the power of content collaboration, and the cookbook “Guga: Breaking the Barbecue Rules”.

Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Learn more about your ad choices. Visit megaphone.fm/adchoices

Kareem Queeman (@mrbakesweets) didn’t become Mr. Bake overnight. He has been baking since 8. Now a rising voice in the LGBTQ+ community, he found his purpose by answering a difficult question: "If I was to leave this Earth tomorrow, would I be happy with the life that I've lived?"

Listen now to learn about using media to share your voice, telling stories with products, and leaning into your power.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Learn more about your ad choices. Visit megaphone.fm/adchoices

Steele Smiley, founder of Steele Brands, is a successful entrepreneur who built a fitness empire before entering the restaurant business. Despite the differences between those two industries, Smiley says there is a common thread of respect that ties them together. 

Listen now to learn about fitness and restaurant hospitality, creating a hospitality ecosystem, and Steele Brands being the nice and cool kids at the lunch table.

Sponsored by Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s time Shawn sits in the hot seat. Shawn Walchef is the founder of Cali BBQ Media and host of this show. In this episode the tables are turned. Our friend Will Eppard (Regional VP of Sales at Toast) took the mic at Spark Los Angeles to interview Shawn about his media empire and more.

Listen now to learn about turning into a media company and building communities.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

• Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh Halpern, CEO of Shaquille O’Neal’s Big Chicken, has a track record of building successful brands with successful teams. That’s why Shaq, the Big Man himself, tapped Halpern to be Big Chicken’s first top executive.

Listen now to learn about having big fun and doing big work with Shaquille O’Neal, opening a restaurant in space, and moving as one team with one dream.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

• Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Learn more about your ad choices. Visit megaphone.fm/adchoices

Serial Entrepreneur Jeff Fenster is the founder of the successful healthy food chain Everbowl. He is now founding his own media company that focuses on providing value to his audience instead of just pushing products. 

Listen now to learn about ditching the commercials for content, the Relationship Bank Account, creating The Jeff Fenster Show, and asking for help.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

• Atmosphere: TV for Your Business — https://bit.ly/3Mbc2TZ

Learn more about your ad choices. Visit megaphone.fm/adchoices

Ford Fry is the chef-owner and founder of the Rocket Farm Restaurants. The Rocket Farm umbrella includes popular food spots like State of Grace, Superica, and many more across Nashville, Atlanta, Charlotte, and Houston.

Listen now to learn about the dream to help others, the increasing role of technology in hospitality, and creating emotional connections with customers.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc • Atmosphere: TV for Your Business — bit.ly/3Mbc2TZ

Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Do, CEO of The Futur, is no stranger to simultaneous praise and criticism as an influencer. Nevertheless, the Emmy-award winner’s ultimate goal is one of empowerment. In the age of New Media, Do knows that anyone can have a platform to share their message with the world.

Listen now to learn about self-development, creating the best content, and The Futur Euro Tour.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

• Atmosphere: TV for Your Business — bit.ly/3Mbc2TZ

Learn more about your ad choices. Visit megaphone.fm/adchoices

PepsiCo’s Digital Lab is helping restaurants future-proof their businesses and unleash their digital potential. As Head of PepsiCo Foodservice Digital Lab, André Moraes uses the expertise he has gathered over the years to optimize digital hospitality.

Listen now to learn about using digital tools effectively, technology being an enabler, and the positive culture at PepsiCo.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

• Atmosphere: TV for Your Business — bit.ly/3Mbc2TZ

Learn more about your ad choices. Visit megaphone.fm/adchoices