Employee retention is one of the more difficult things on the long list of necessities for business owners. For Jason Berry, co-founder of Knead Hospitality + Design (@kneadhd), hospitality for his employees is non-negotiable. Listen now to learn about loving what you do, creating a revamped work week, and leading by committee.

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Toast POS System — https://bit.ly/3vpeVsc

Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ

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Daniel Stoller started Square Pie Guys (@squarepieguys) with his friend turned business partner as a solution to Oakland’s lack of a proper pizza spot. It’s becoming so much more. Listen to learn about building culture from the inside out, using media as a learning tool, and creating the Domino’s Pizza of the next generation.

Sponsored by:

Toast POS System — https://bit.ly/3vpeVsc

Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB

Atmosphere TV for Your Business — https://bit.ly/3Mbc2TZ

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After Richie Romero (@richieromero1) realized his knack for helping people have a good time, the NYC native embarked on a legendary career in hospitality. Listen now to learn about putting relationships at the forefront of business, the celebrity economy, and a mission to have NYC become “The City That Never Sleeps” again.

Sponsored by:

Toast POS System — https://bit.ly/3vpeVsc

AtmosphereTV for Your Business — https://bit.ly/3Mbc2TZ

•Try DAVO Sales Tax and Save — https://bit.ly/3rf2BcB

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Andy Lederman created Bucket Listers (@bucketlisters) because he saw a chance to help others discover new adventures and experiences. As his company grew, so did he. Listen to this interview to learn about standing out as a content creator, testing social media growth hacks, and building trust through strong core principles.

Sponsored by:

Toast Restaurant Point of Sale System — https://bit.ly/3vpeVsc

Try AtmosphereTV — https://bit.ly/3Mbc2TZ

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For Norfolk State track and field star Rayquan Smith (@rayquansmith), his throne as the King of the NIL was earned through a strong self-worth and ability to navigate rejection to keep running forward. Listen to this interview to learn about personal branding, being more than a student athlete, and profiting from name, image, and likeness.

Sponsored by:

Toast Point of Sale — https://bit.ly/3vpeVsc

DAVO Sales Tax — https://bit.ly/3rf2BcB

AtmosphereTV — https://bit.ly/3Mbc2TZ

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Cop-turned-Chef Wayne Carrington (@officialchefwayne) found inspiration to enter the restaurant business from the 2008 movie The Ramen Girl. He acted on his big idea and has now built a brilliant food empire. Listen to this interview to learn about mentorship, being a constant learner, and creating a strong family business.

Sponsored by:

Toast Restaurant Point of Sale — https://bit.ly/3vpeVsc

DAVO Sales Tax — https://bit.ly/3rf2BcB

AtmosphereTV — https://bit.ly/3Mbc2TZ

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In 2011 Marguerite Zabar Mariscal was an intern at Momofuku (@momolongplay). By age 30 she was CEO. Listen to this interview to learn about building strategic partnerships, new technology, and not being obsessed with perfection.

Try TOAST Tech to Make Your Restaurant Run Smoother and Stronger — https://bit.ly/3vpeVsc

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Produced by Cali BBQ Media: https://content.calibbq.media

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Robert Irvine (@chefirvine) is so much more than a celebrity chef and Food Network host. More than anything, Chef Irvine is a man who believes firmly in the benefits of genuine benevolence and philanthropy. For him, “Nothing is Impossible.” Listen to this interview to learn about the importance of supporting others, having a military culture in business, and the essence of leadership.

https://content.calibbq.media

TOAST Can Make Your Restaurant Run Smoother and Stronger — https://bit.ly/3vpeVsc

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Rodney Scott’s daring approach and “we’ll figure it out” fearlessness has been the foundation upon which his Rodney Scott’s Whole Hog BBQ restaurant (@rodneyscottsbbq) empire was built. Listen to this interview to learn about winning a James Beard award, becoming a social media celebrity, and how cooking with soul is vital to sustained success.

https://content.calibbq.media

Try TOAST Technology to Make Your Restaurant Run Better — https://bit.ly/3vpeVsc

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Brewpoint Coffee Founder Melissa Villanueva is the author of “Starting and Running a Coffee Shop”. Like the title suggests, the CEO has aspirations to grow Brewpoint Coffee (@brewpointcoffee) and teach other people of color how to effectively find their way in the café space. Listen to this interview to learn about balancing big ambitions, creating opportunities for others, and equity and inclusion in business.

https://content.calibbq.media

Try TOAST Tech to Make Your Restaurant Run Smoother and Stronger — https://bit.ly/3vpeVsc

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