Restaurant Influencers

Busboys and Poets, a socially conscious restaurant, bookstore, and community hub, was inspired by one of the most famous busboy poets of all time: Langston Hughes. By providing space for all, the full-service restaurant chain has inspired much more than appetites. Listen to this interview from the Toast HQ with Busboys and Poets COO Joy Zarembka to learn about operating an inviting space and being a stage for the community. Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Steve Chang, the owner of Copa Vida, has a unique perspective on building community through coffee shops. He believes that a cafe like Copa Vida should serve as a gathering space; where a community can organically form by allowing people to connect on their own accord.

Listen now to learn about building community with a business, the “Go. Enjoy. Experience.” mantra, and how technology helps businesses adapt.

Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Harold Walters, CEO of Shootz Restaurant, understands the transformative power of social media storytelling. A crucial mindset shift occurred when he embraced the notion that the opinions of others aren’t his concern. He recognized his purpose is to inspire and bring value to others.

Listen now to learn about the benefits of using the Ovation platform, switching to Toast from Clover, and the importance of digital media.

Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Justin Rosenberg, the founder of healthy food chain honeygrow, finds fulfillment in the happiness of their customers. And the CEO understands that achieving that joy doesn’t happen without being surrounded by a strong, competent, efficient team that knows how to kick ass.

Listen now to learn about having a timeline to make mistakes, learning to manage up, and finding joy in your work.

Sponsored by: Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Roll-Em-Up Taquitos and COO Sam Fonseca follow a deliberate approach to keeping their menu — and business — simple and successful. In this interview with host Shawn Walchef live at the Toast Spark LA event, Fonseca describes how Roll-Em-Up chooses to focus on delivering the absolute best experience.

Listen now to learn about the power of social media, adjusting for customer expectations, and keeping Mama Karen’s legacy alive.

Sponsored by Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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In the ever-evolving landscape of the restaurant industry, Andy Hooper, CEO and Founding Partner of the Hart House restaurant, is committed to creating a space where plant-based food options are more accessible to all. 

Listen now to learn the story behind Kevin Hart’s restaurant company, making plant-based food have the broadest possible appeal, and investing in employees.

Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Souvla Founder/CEO Charles Bililies (@cbililies) knew opening a Greek restaurant in San Francisco wasn’t going to be easy. But the restaurateur also knew he had something special to offer with his “fast fine restaurant.”

Listen now to learn about operating a fast-fine concept, believing in an entrepreneurial vision, and how Toast revamped his restaurant tech stack.

Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Though he has amassed a big following of more than 10 million on social media, Gustavo Tosta — better known as Guga — did not plan on becoming the star of popular YouTube channels Guga Foods (@gugafoods) and Sous Vide Everything. But as he learned, rules are meant to be broken.

Listen now to learn about becoming a viral YouTube Creator, the power of content collaboration, and the cookbook “Guga: Breaking the Barbecue Rules”.

Sponsored by: • Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Kareem Queeman (@mrbakesweets) didn’t become Mr. Bake overnight. He has been baking since 8. Now a rising voice in the LGBTQ+ community, he found his purpose by answering a difficult question: "If I was to leave this Earth tomorrow, would I be happy with the life that I've lived?"

Listen now to learn about using media to share your voice, telling stories with products, and leaning into your power.

Sponsored by:

• Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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Steele Smiley, founder of Steele Brands, is a successful entrepreneur who built a fitness empire before entering the restaurant business. Despite the differences between those two industries, Smiley says there is a common thread of respect that ties them together. 

Listen now to learn about fitness and restaurant hospitality, creating a hospitality ecosystem, and Steele Brands being the nice and cool kids at the lunch table.

Sponsored by Toast: All-In-1 Restaurant POS — https://bit.ly/3vpeVsc

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