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Every day as an entreprenuer, our biggest obstacle isn't food prices, employees or any other outside factor, it's OURSELF!
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Like it or not, an effort on your end is what led to the result you witnessed on your P&L. Restaurants need to get accustomed to looking at "lagging vs. leading" indicators, because there's a path to your dream outcome, the issue is you're focusing too much of your attention on LAGGING indicators.
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Your efforts for 1 week, 1 month, heck 1 YEAR, aren't going to get you and your restaurant where you want to be.
It's the body of work!
In this podcast I talk about how I just got back from filming with the History Channel and how that did....errr didn't happen due to 1 video.
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
We think everyone is watching and waiting for us to mess up, or that they're juding us. The fact is, THEY'RE NOT! This perception on our end is one item that keeps many of us from taking the proper action.
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
I'm not talking about labor cost, rent, etc. I'm talking about your marketing controllables.
YOUR EFFORTS!
There's no limits to the # of times you can post on Facebook, Instagram, LinkedIn, YouTube and TikTok...LET YOU'RE DOING A FEW PER WEEK!
Money follows attentions and attention is CONTROLLABLE!
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Knowing if your advertising is working is step one of scaling that success and taking your sales to a new level. In this episode we talk about KPI's, Key Performance Indicators. These are the stats we look at on the front end to guide us along the way.
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Last episode we talkeda about how your restaurant could be using the Facebook Pixel or Google Tag Manager to track to customers use of your website. In this episode we dig into how to USE that data to create online ads to reach those peope.
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Imagine if there was a way to strategically find your websites customers based on the pages they visited and the actions they took on your website, well there is! It's called retargeting through pixel traffic. Facebook has the "Pixel" and Google has "Tag Manager".
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Don't SUCK at email & text like everyone else, take my advice and learn how to properly send messages to your customers using audience segmentation.
What I cover in this episode is how you can get higher open rates, better click through rates and a great ROI with your restaurants email & text marketing.
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
Want to add thousands of emails to your restaurants customer database?
Then listen up!
Let's discuss
And don't forget to check out abru.online/deals to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com
www.mattplapp.com
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