Every restaurant owner I work with, since starting my coaching services in 2003, struggles with one thing. It is the one thing that dictates whether they are successful or not. That one thing is self-accountability. For this episode of The Restaurant Prosperity Formula, I explain what I mean by accountability and why it’s so important. Tune in to learn how I help restaurant owners create their own formula for success, which is based on my trademarked Restaurant Prosperity Formula. I also share four things you need to hold yourself accountable, as well as how a being a member of a coaching group of your peers can help you stay accountable. If you’re looking for the answer to how to run a successful restaurant that does not depend on you running it every day, then this is a great episode for you.

Watch for 3 Principles of Restaurant Success: https://dsp.coach/3-key-principles

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