Restaurant weeks in Philly are a chance to eat and drink at some of the city’s most talked-about restaurants for a fraction of the cost. But are these seasonal promotions worth the effort for Philly restaurants? And is the experience worth spending your money on? And do we even need them to begin with? Our food contributor Alisha Miranda joins host Trenae Nuri to talk about restaurant week culture in the city and share some hacks for getting the most out of the experience.

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