It’s part four of our Restaurantology series, and we’re getting into the nitty gritty of how a management team like Savory supports the restaurants within its portfolio and leverages its resources to turn emerging brands with tons of potential into more profitable entities.

Savory Management president Shauna Smith and vice president of brand development and strategy Alonso Castaneda also talk with us about the goals of the $100 million Savory Fund, the types of restaurant concepts they’re excited about, and how they think restaurant operators can differentiate themselves into today’s marketplace.

For more info on Savory or to watch videos of these conversations, visit SavoryFund.com/Restaurantology

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