Kansas City barbecue gets some love today on the Shootin' The Que podcast as guest Richard Fergola of Fergolicious BBQ stops by to hang with Heath and Candace. He talks about some of his favorite places to grab a bite, his time on television and him creating is own cooking classes, and gets into a deep conversation about the differences between being a competition cook and an influencer in today's episode of the Shootin' The Que podcast!

0:00 - Start

1:24 - Getting Into BBQ

4:15 - Cooking After Covid

9:10 - Transitioning Into BBQ Full Time

10:40 - Influencers VS Pitmasters

21:20 - First Big Break

23:50 - Growing Up In Kansas

28:10 - Memphis BBQ

30:20 - Restaurants In Kansas City

32:00 - Social Media Upping The Game

34:40 - Mac N' Cheese

37:30 - Teaching BBQ Classes

45:48 - Finding Fergolicious On Social Media

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Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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