It's the tale of three breakfasts on the ranch. There's one to have on the run or eat solo, one for a breakfast birthday party and then one for a hearty all-in-one meal in the great outdoors.

Below are the recipes used in today’s episode:

Mini Vanilla Scones with Vanilla Bean Glaze:

https://www.foodnetwork.com/recipes/ree-drummond/mini-vanilla-scones-with-vanilla-bean-glaze-recipe-2042517

Perfect Iced Coffee:

https://www.foodnetwork.com/recipes/ree-drummond/perfect-iced-coffee-recipe-2042391

PW's Breakfast Burritos:

https://www.foodnetwork.com/recipes/ree-drummond/pws-breakfast-burritos-recipe-2058867

Eggs Benedict:

https://www.foodnetwork.com/recipes/ree-drummond/eggs-benedict-recipe-2107801

Breakfast Potatoes:

https://www.foodnetwork.com/recipes/ree-drummond/breakfast-potatoes-recipe-2107850

On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations.

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