Rob Sanz lives in Rockville, MD, and sells sourdough bread with his cottage food business, Rise Artisan Sourdough.

Although Rob is a longtime fan of the podcast, he doesn’t always resonate with guests because many of them have gone full-time with their businesses, whereas Rob prefers to keep his bakery intentionally small.

In this episode, Rob shares how he has become a very successful cottage food entrepreneur by finding the right balance between his family, his career, and his growing cottage food business.

• How to balance a full-time career with a passion project
• How to set healthy boundaries for your business
• The benefits of engaging directly with your local community
• Why you should make incremental investments in equipment to boost productivity
• How to grow a business that aligns with your life without adding more pressure or stress
• Why a cottage food bakery can be the perfect counterbalance if you have a stressful career
• Why staying small can make you more successful
• How to leverage Reddit to market a cottage food business
• How to generate consistent sales by building an email list
• Which email marketing metrics to focus on

Rise Artisan Sourdough website (Facebook | Instagram)

Flour Water Salt Yeast by Ken Forkish

Intro to Email Marketing (with ConvertKit)

Free Cottage Food Mini Course

Proof Bread

Maryland Cottage Food Law

Simply Bread mixes technology and community to power the next generation of bakers. 

Baking is not just a hobby or a business; it’s one of the simplest things that brings us together as family and friends, cultures and communities, all around the globe.

The Simply Bread oven marries traditional baking techniques with cutting-edge technology.

Simply Bread aims to make the world’s highest-quality baking products accessible to everyone, and the oven’s versatility allows it to bake bread, desserts, and more.

You can bake up to 15 loaves in 40 minutes, use its programmable steam generation and manual steam release feature, control each of its three deck’s temperature individually, and connect it to WiFi to access data about your bakes. They have also designed a line of baking accessories, the perfect addition to anyone’s bakery.

If you’re looking to upgrade your baking game from beginner to professional, they simply have the right products for you. Simply Bread is a baker’s best friend.

To check them out, go to forrager.com/simplybread

Get full show notes and transcript here: https://forrager.com/podcast/116