Welcome to podcast #64. Dave Johnson is the CEO at Dexai Robotics. He often talks about our current labor shortage, artificial intelligence, machine learning, robots, consistency and the messy environment of an industrial kitchen.

Some of the questions that I ask Dave:

How did you get involved in robotics?Tell me and our audience about Dexai and about AlfredWhy would I want a robot in my kitchen as a restaurant owner?Robots as a serviceWhat are the main markets that you are pursuingThe tech, control systems, vision inspection, the botWhy is this only possible today?Low hanging fruit for a robot chef? Salads, burgers, pizza, ice cream, coffee?What are and what were some of your big challenges?Safety, food allergies?Let’s talk about data. How important is it?Where could this go? Robots in homes?

Enjoy the podcast.Regards,

JimCustomer Attraction Industrial Marketing & The Robot Industry Podcast

Thanks to Dave and our partners, A3 The Association for Advancing Automation and PaintedRobot.

If you would like to find out more about check them out on their website, on LinkedIn and to get a hold of Dave, here is his LinkedIn profile.

If you would like to get involved with The Robot Industry Podcast, would like to become a guest or nominate someone, you can find me, Jim Beretta on LinkedIn or send me an email to therobotindustry at gmail dot com, no spaces.

Our sponsor for this episode is Ehrhardt Automation builds and commissions turnkey automated solutions for their worldwide clients. With over 80 years of precision manufacturing they understand the complex world of automated manufacturing, project management, supply chain and delivering world-class custom automation on-time and on-budget. Contact one of their sales engineers to see what Ehrhardt can build for you at [email protected]

Keywords and terms for this podcast: Dexai Robotics, Robot Chefs, Cooking Robots, Robots as a service, Ehrhardt Automation Systems, #therobotindustrypodcast