In this heartwarming episode of The Hello Hello Podcast, host Alyssa Rogers visits the beautiful Reese’s Farm Fresh in Scottsburg, Virginia, to chat with Sara Reese herself. From humble beginnings under a crabapple tree and an honor box system, to becoming a staple in the community for local produce, flowers, Christmas trees, and even gourmet hot dogs—Sara takes us on the full journey of how Reese’s Farm Fresh grew, adapted, and thrived.

You’ll hear stories of family, perseverance, and the challenges of running a multi-generational farm business. Sara shares the power of pickles, the art of handmade jellies, and the joy of keeping traditions alive—all while raising a family and staying rooted in values that matter.

This is a feel-good story full of charm, resilience, and inspiration. Whether you're a small business owner, a lover of local food, or just need a reminder that hard work and heart go a long way—this episode is for you.

🎧 Tune in for:

• The origin story of Reese’s roadside stand

• The evolution from tobacco to produce and beyond

• What it really takes to keep a small family business alive

• The beauty of seasonal farming (and the best hot dog in town)

🔗 Follow Reese’s Farm Fresh on Facebook and Instagram for the latest updates.

 

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