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Provence might be the epicenter of Rosé but you can find the style all over the world. If you can grow grapes, you’re probably making Rosé.
This week on Barrel to Bottle, with warm weather approaching, we are checking out Rosés from around the world. The grapes and methods are different everywhere but they’re all great in spring, summer and really all year round.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
4.7
7373 ratings
Provence might be the epicenter of Rosé but you can find the style all over the world. If you can grow grapes, you’re probably making Rosé.
This week on Barrel to Bottle, with warm weather approaching, we are checking out Rosés from around the world. The grapes and methods are different everywhere but they’re all great in spring, summer and really all year round.
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
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