<p>Ever wonder how much it REALLY costs to get into the competition BBQ game?  Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!</p>

Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!

<p>Ever wonder how much it REALLY costs to get into the competition BBQ game?&nbsp; Richard Fergola of Fergolicious BBQ and Richard &amp; Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!</p>

Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ

Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit back, relax, grab your favorite beverage, and get ready to Shoot the Que with Heath Riles.

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Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ

Royal Oak Charcoal Headquarters Interviews Pt. 3 - Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ

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