Growing up in Tipperary in Ireland, Roz’s running journey began out of a love of the fresh air and freedom it provided. Over the years, it evolved with both positive highs and negative lows. This week we learn how she overcame her struggles to come back stronger as a food writer, hike enthusiast, cookbook author, tv presenter and half marathon runner. We talk about her love-hate relationship with running and even get a great chickpea scramble recipe .. who knew!

Join Amy Lane on Instagram: @wellness_ed #wellfar

Join Roz Purcell on Instagram: @rozannapurcell

Roz’s Chickpea Scramble - https://naturalbornfeeder.com/chickpea-scramble-2/

**PLEASE ADHERE TO GOVERNMENT GUIDANCE ON SOCIAL DISTANCING WHEN OUT RUNNING **

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