Bert, Kyle Kinane, and Matt Braunger are ringin’ in Halloween six months early. Or late. There’s a pretty scary maple syrup / cider drink and a deviled eggs even Dracula himself would appreciate. Plus, they’re talkin’ a little about the Chicago comedy scene and a LOT about porn.

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Bourbon Maple Cider Cocktails and Deep-Fried DEVILED Eggs

Bourbon Maple Cider Cocktails

* Bourbon

* Applejack

* Maple Syrup

* Angostura bitters

1. Fill cocktail shaker with ice, 4 ounces bourbon, 4 ounces applejack, 2 ounces maple syrup, and 1dash Angostura bitters.

2. Strain into ice-filled cocktail glasses, then top each glass with cider.

Deep-Fried Deviled Eggs

* Hard Boiled Eggs

* Flour

* Beaten egg wash

* Panko Breadcrumbs

* Mayonnaise

* Salt

* Pepper

* Ritz crackers

1. Fill a pot with 2” oil; preheat to 350° F.

2. Hard-boil eggs; shock in ice water and peel.

3. Scoop egg yolks out and place into a mixing bowl; set whites aside.

4. Add 2 tablespoons mayonnaise, 1.5 tablespoons relish and 2 teaspoons Dijon mustard to yolks; lightly season with salt and pepper.

5. Dredge egg whites in flour, then into egg wash

6. Coat egg whites in breadcrumb mixture

7. Drop into hot oil and fry 2-3 min or until golden brown

8. Remove from oil; set aside on paper towel to cool / drain

9. Scoop yolk mixture into bowl of the egg

10. Garnish with your choice of hot sauce, dill, paprika (or all!)

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