Heather McDonald and Jo Koy stop by the kitchen – and I’m mashin’ up their names for inspiration. Meet the McKoy. There’s nothing like sushi burgers and sake bombs to help carry the conversation. And it only took me until the end to realize… sushi is Japanese – and Jo is Filipino. Oops.

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McKoy/Bert Sushi Burgers

Ingredients:

1 tbsp bakers sugar

1 tbsp rice wine vinegar

1 tbsp mirin

Pickled cucumber

Kewpie mayo

Sriracha

Tuna

Wasabi Paste

Salmon

Avocado

Sticky Rice

1. Combine bakers sugar, rice wine vinegar, and mirin in a bowl

2. Mix into cooked white rice

Special Sauce for burgers:

1. Mix to taste: Kewpie mayo, sriracha, chopped pickled cucumber

McKoy/Bert Sushi Burger

1. Chop tuna into fine pieces and mix with wasabi paste and mayo, then form into patties

2. Chop salmon into fine pieces and form 3 patties

3. Mold sticky rice into patties, fry, and top with sesame seeds

4. Assemble the burgers and add a layer of avocado

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