We’re going way back to when my sisters, Annie and Kottie Kreischer, swabbed up and stopped by so I could cook ‘em Cuban sandwiches and celebrate the Buccs goin’ to the Super Bowl. Also, I coated everything in mayo or butter. It was delicious.

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Cuban Sandwiches and Tostones

Ingredients:

* Pork

* Ham

* Olive Oil

* Garlic

* Chili Flakes

* Salt

* Pepper

* Cumin

* Oregano

* 1 large white onion

* Bay leaves

* Orange juice

* Lime juice

* 1 cup chicken stock

* Ciabatta bread

* Mayonnaise

* Dijon mustard

* Pickles

* Swiss cheese

* Butter

Steps:

1. Set instead pot to sauté and add olive oil, garlic, chili flakes

2. Season meat with salt, pepper, cumin, and oregano then put into instant pot

3. Slice onion and add to meat to brown

4. Add orange and lime juice, chicken stock, and bay leaves

5. Set pressure cooker to 25 minutes

6. Chop up pork and add finishing salt

7. Heat skillet on stove

8. Split bread and layer the sandwich with Dijon, Swiss cheese, pickles, ham, pork, then more Swiss

9. Dip sandwich into melted putter then toast on skillet, place another heay skillet on top of sandwich press down to make bread more crisp

10. Heat a few inches of oil in a pot for deep frying and peel plantains into 1-inch chunks

11. Fry plantains until golden brown, take out, smash plantains and refry for another minute

12. Sprinkle with seasoning salt

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