From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips.

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PASTA CARBONARA

INGREDIENTS:

Kosher Salt

Guanciale (or bacon)

Grated Pecorino Romano (or Parmesan)

Eggs + extra egg yolks

Black Pepper

EVOO

Bucatini, Spaghetti, or Rigantoni

STEPS:

Boil water with salt

Cut guanciale into strips

Whisk egg yolks and whole eggs; stir in grated cheese.

Season with pepper and set aside

Heat EVOO and cook guanciale in Dutch oven until crisp around the edges

Transfer to a bowl; reserve fat

Cook pasta until al dente

Drain; reserving cup of pasta water

Add guanciale fat and pasta water to Dutch oven; bring to a boil

Cook pasta about 2 min, stirring constantly

Whisk some pasta water into egg mixture; slowly stream into the Dutch oven, stirring constantly until cheese is melted and egg is thickened

Mix in guanciale.

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