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S14 Ep19: Jimi Famurewa on the dish he ate on the day his life changed forever and how he got his dream job as restaurant critic for the Evening Standard
Jimi is a writer, broadcaster and food critic. He is the chief restaurant critic for the Evening Standard, a regular guest judge on the BBC One series MasterChef and was also one of the judges on Channel 4’s The Great Cookbook Challenge with Jamie Oliver.
In 2021, he won Restaurant Writer of the Year at both the Fortnum & Mason Awards and the Guild of Food Writers Awards and as an interviewer he has profiled Black African Londoners including Idris Elba, John Boyega and Skepta.
He says the thing he loves most about writing about food is “Food is wordless communication. A way to be creative, clever or reference culture without speaking. I love being a conduit for that, trying to find the words so people can share the experience, almost taste the food.” And when you read his work, this is nothing but the truth with the way he has with words and transporting you to the setting about which he is writing, despite being on the tube or on your sofa.
Thank you so much for listening. Thank you to Lloyds Bank for sponsoring us for this season of Desert Island Dishes.
Come and find us on Instagram @desertislanddishes and sign up for the newsletter at www.desertislanddishes.co
Hosted on Acast. See acast.com/privacy for more information.
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By Desert Island Dishes
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Jimi is a writer, broadcaster and food critic. He is the chief restaurant critic for the Evening Standard, a regular guest judge on the BBC One series MasterChef and was also one of the judges on Channel 4’s The Great Cookbook Challenge with Jamie Oliver.
In 2021, he won Restaurant Writer of the Year at both the Fortnum & Mason Awards and the Guild of Food Writers Awards and as an interviewer he has profiled Black African Londoners including Idris Elba, John Boyega and Skepta.
He says the thing he loves most about writing about food is “Food is wordless communication. A way to be creative, clever or reference culture without speaking. I love being a conduit for that, trying to find the words so people can share the experience, almost taste the food.” And when you read his work, this is nothing but the truth with the way he has with words and transporting you to the setting about which he is writing, despite being on the tube or on your sofa.
Thank you so much for listening. Thank you to Lloyds Bank for sponsoring us for this season of Desert Island Dishes.
Come and find us on Instagram @desertislanddishes and sign up for the newsletter at www.desertislanddishes.co
Hosted on Acast. See acast.com/privacy for more information.
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